Start your day by exploring the local markets of Trapani. Visit the Mercato del Pesce, where you can find a plethora of fresh seafood caught daily. Make your way to the Mercato del Capo, one of the oldest markets in the city, where you can find local produce and street food like arancine, panelle, and sfincione. Don't miss out on tasting the famous Trapani sea salt, harvested from the nearby salt flats.
Osteria La Bettolaccia offers traditional Trapanese cuisine with a modern twist. Their specialty is the cous cous, made with fresh seafood caught that day. Other must-tries include the pasta con le sarde and busiate al pesto trapanese. Pair your meal with a glass of local wine from the extensive wine list.
Cantine Florio is the oldest winery in Sicily, dating back to 1833. Take a guided tour of the winery and learn about the history and production of Marsala wine, a fortified wine made in the region. The tour includes a tasting of different types of Marsala wine, paired with local cheese and biscuits.
End your day at Osteria La Trattoria del Corso, a cozy family-run restaurant that serves traditional Sicilian dishes made with fresh ingredients. Try the swordfish rolls with caponata, linguine alla bottarga, and the cannolo di ricotta for dessert.
Learn about the history and production of salt at the Salt Museum, located in the ancient salt warehouse of Nubia. The museum includes exhibits on the flora and fauna of the salt pans and the traditional techniques used in harvesting the salt. Take a guided tour of the salt pans and watch the sunset over the salt flats.
Al Vicoletto is a charming family-run restaurant located in the heart of Trapani's old town. The menu changes daily based on the availability of fresh local ingredients. Don't miss their homemade pasta dishes, such as ravioli alla trapanese filled with ricotta and spinach.
No trip to Italy is complete without trying gelato, and Gelati Pellegrini is one of the best gelato spots in Trapani. Choose from a variety of flavors, including the popular pistachio, lemon, and almond.
Trapani is a walkable city, and most of the attractions are within walking distance from each other. Taxis and buses are available, but they can be expensive. Consider renting a bike or scooter to explore the city at your own pace. Trapani also has a ferry port with ferries running to the nearby islands of Favignana and Levanzo.
If you have more time, consider visiting the Egadi Islands or the historic town of Erice. For a unique experience, take a cooking class and learn how to make traditional Sicilian dishes. If you have less time, skip the Salt Museum and Gelati Pellegrini. Don't forget to try the local street food and the famous cannoli from Maria Grammatico.
Vincenzo Florio Airport (TPS) is located 15 minutes from the city center of Trapani. The airport serves both international and domestic flights, with connections to cities like Milan, Rome, and London.