Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version

A Gastronomic Adventure in Goa

Friday, October 27, 2023: Arrival and Beachside Delights

Start your foodie journey in Goa by checking into a beachside hotel or resort. After settling in, head to Britto's, a popular beach shack in Baga, for a delicious seafood lunch. Indulge in fresh prawns, grilled fish, and Goan delicacies. Spend the afternoon exploring the vibrant Anjuna Flea Market, where you can find unique handicrafts and taste local snacks. In the evening, enjoy a sunset dinner at Thalassa in Vagator. This Greek restaurant offers stunning views, Mediterranean cuisine, and lively music.

  • Britto's: Approximately INR 1,500, 2 hours
  • Anjuna Flea Market: Free entry, 2-3 hours
  • Thalassa: Approximately INR 2,500, 2-3 hours
Saturday, October 28, 2023: Heritage and Street Food Exploration

Start your day by visiting the historic Fort Aguada in Sinquerim. Explore the fort and enjoy panoramic views of the Arabian Sea. For lunch, head to the Fontainhas neighborhood in Panaji, known for its colourful Portuguese-style houses. Try local Goan street food like pao bhaji, beef cutlet, and bibinca, a traditional Goan dessert. In the evening, take a leisurely walk along the Miramar Beach, enjoying the sunset and the local street food stalls.

  • Fort Aguada: Approximately INR 200, 2-3 hours
  • Fontainhas: Cost varies, 1-2 hours
  • Miramar Beach: Free entry, 1-2 hours
Sunday, October 29, 2023: Spice Plantations and Authentic Goan Cuisine

Embark on a guided tour of a spice plantation in Ponda. Learn about the various spices grown in Goa and enjoy a traditional Goan lunch amidst the lush green surroundings. Afterward, head to the village of Divar and visit the Piedade Village Pub. This hidden gem offers authentic Goan cuisine, including sorpotel, vindaloo, and bebinca. Enjoy the traditional music and warm hospitality of the locals.

  • Spice Plantation: Approximately INR 800, 4-5 hours
  • Piedade Village Pub: Approximately INR 1,500, 2-3 hours
Monday, October 30, 2023: Beachside Bliss and Seafood Extravaganza

Start your day with a visit to Calangute Beach, one of the most popular beaches in Goa. Relax on the golden sands and indulge in water sports activities. For lunch, head to Souza Lobo, an iconic Goan restaurant on Calangute Beach, known for its seafood specialties. Try Goan fish curry, prawn balchao, and crab xec xec. In the evening, explore the bustling nightlife of Tito's Lane in Baga, where you can find lively bars and clubs.

  • Calangute Beach: Free entry, 3-4 hours
  • Souza Lobo: Approximately INR 1,500, 2-3 hours
  • Tito's Lane: Cost varies, 2-3 hours
Tuesday, October 31, 2023: Culinary Workshops and Local Dishes

Wrap up your foodie adventure with a cooking workshop at Casa Sarita, a renowned Goan restaurant in Park Hyatt Goa Resort. Learn to prepare traditional Goan dishes like fish curry, pork vindaloo, and bebinca. Enjoy the sumptuous meal you've prepared for lunch. In the afternoon, visit the bustling Mapusa Market, known for its fresh produce and local snacks. Sample Goan sweets like doce and dodol before bidding farewell to Goa.

  • Casa Sarita Cooking Workshop: Approximately INR 3,000, 4-5 hours
  • Mapusa Market: Cost varies, 2-3 hours

Hidden Gems and Local Favorites

For off the beaten path attractions and local favorites, explore the lesser-known beaches of Goa like Kakolem Beach and Galgibaga Beach, which offer tranquility and beautiful landscapes. Visit the small village of Chandor to experience Goan-Portuguese heritage and try traditional Goan sweets at the 100-year-old Confeitaria 31 de Janeiro. Don't miss out on the local street food delicacies like Goan chorizo pao, meat samosas, and dossas at various food stalls and local eateries scattered across the state.

Check out kayak.com for the latest hotel and flight prices in Goa.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version