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7-Day Seychelles Itinerary

Thursday, November 30: Arrival in Seychelles

Welcome to Seychelles! Start your trip by arriving at Seychelles International Airport. Once you have settled in your accommodation, spend the morning relaxing on one of the stunning beaches, such as Anse Intendance or Beau Vallon. In the afternoon, explore the capital city of Victoria, visit the Victoria Clocktower and the colorful Sir Selwyn Selwyn-Clarke Market. In the evening, indulge in delicious Creole cuisine at one of the local restaurants.

  • Beach time: Free, 4-5 hours
  • Victoria City Tour: Free, 2-3 hours
  • Dinner at a local restaurant: $20-$30 per person
Friday, December 1: La Digue Island

Take a ferry to La Digue Island, known for its stunning beaches and laid-back atmosphere. In the morning, rent a bicycle and explore the island's attractions, including Anse Source d'Argent, one of the most photographed beaches in the world. Enjoy a picnic lunch on the beach and swim in the crystal-clear waters. In the afternoon, visit L'Union Estate, a traditional coconut plantation, and learn about the island's history. Witness the sunset at Grand Anse beach before heading back to your accommodation.

  • Ferry to La Digue: $20-$30 per person
  • Bicycle rental: $10-$15 per day
  • Entrance fee to L'Union Estate: $10 per person
Saturday, December 2: Praslin Island

Start your day by taking a ferry to Praslin Island, famous for the UNESCO World Heritage Site Vallée de Mai Nature Reserve. In the morning, explore the reserve and marvel at the unique coco de mer palms and diverse wildlife. Have a delicious seafood lunch at a local restaurant. In the afternoon, visit Anse Lazio, a stunning beach with turquoise waters and granite boulders. Enjoy swimming and snorkeling before returning to your accommodation.

  • Ferry to Praslin: $20-$30 per person
  • Entrance fee to Vallée de Mai Nature Reserve: $25 per person
  • Lunch at a local restaurant: $30-$40 per person
Sunday, December 3: Curieuse Island and St. Pierre Island

Embark on a full-day catamaran cruise to Curieuse Island and St. Pierre Island. Explore the mangrove forests and spot the giant Aldabra tortoises on Curieuse Island. Enjoy a BBQ lunch on the beach. Afterward, head to St. Pierre Island for snorkeling and swimming in the vibrant coral reefs. Admire the tropical marine life before returning to your accommodation.

  • Full-day catamaran cruise: $150-$200 per person
  • BBQ lunch on the beach: Included in the cruise
Monday, December 4: Mahe Island

Return to Mahe Island and explore its natural beauty. Start your day with a hike in the Morne Seychellois National Park, where you can enjoy panoramic views of the island. Visit the beautiful Beau Vallon beach for some relaxation and water activities. In the afternoon, explore the vibrant underwater world by snorkeling or diving. Enjoy a sunset dinner at a beachfront restaurant.

  • Hike in Morne Seychellois National Park: Free, 2-3 hours
  • Beau Vallon beach: Free, relaxation time
  • Snorkeling or diving: $50-$100 per person
  • Dinner at a beachfront restaurant: $30-$50 per person
Tuesday, December 5: Cousin Island and Bird Island

Embark on a boat tour to Cousin Island and Bird Island, two of Seychelles' natural wonders. Explore Cousin Island, a nature reserve known for its seabird colonies and turtle nesting sites. Enjoy a picnic lunch surrounded by stunning landscapes. In the afternoon, visit Bird Island, home to various bird species and beautiful beaches. Take a nature walk and relax on the pristine shores before returning to Mahe Island.

  • Boat tour to Cousin Island and Bird Island: $150-$200 per person
  • Picnic lunch: Included in the tour
Wednesday, December 6: Cultural Experience in Mahe

Immerse yourself in Seychellois culture on your last day. Visit the Domaine de Val des Près, a cultural center showcasing traditional crafts and activities. Participate in a Creole cooking class and learn to prepare authentic dishes. Enjoy a farewell dinner at a local restaurant, savoring the flavors of Seychelles.

  • Entrance fee to Domaine de Val des Près: $10 per person
  • Creole cooking class: $50-$75 per person
  • Farewell dinner at a local restaurant: $30-$50 per person

Hidden Gems and Local Favorites

When in Seychelles, don't miss the opportunity to explore the hidden gems and local favorites. Visit the lesser-known beaches like Anse Georgette on Praslin Island or Anse Cocos on La Digue Island for a more secluded experience. Explore the charming village of La Passe on La Digue and indulge in local cuisine at small family-run restaurants. Don't forget to try the delicious grilled fish and seafood curries, which are popular among the locals.

For those seeking adventure, hike to the top of Morne Blanc on Mahe Island for breathtaking views or take a guided kayaking tour through the mangrove forests. Seychelles offers a range of unique experiences beyond the popular tourist spots.

Check hotel and flight prices on kayak.com.

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