Two-Day Foodie Itinerary in Goa

  1. Day 1: Breakfast at Cafe Tato
    15 minutes (6.2 km) from Goa International Airport

    Cafe Tato is known for its authentic breakfast dishes with a Goan twist. Try their Pao and Beef Cutlet, and their Vada Pav, which is a Mumbai-style potato fritter sandwiched in a bread roll. The colorful decor and friendly staff make it a delightful spot to start the day.

  2. Day 1: Tour of Sahakari Spice Farm
    30 minutes (16.8 km) from Cafe Tato

    Experience the aromatic flavors of Goa with a tour of Sahakari Spice Farm. Learn about the various herbs, spices, and fruits grown on the farm and sample them in a delicious traditional meal. Guides will demonstrate local cooking techniques and explain the health benefits of each ingredient.

  3. Day 1: Dinner at Vinayak Family Restaurant
    20 minutes (9.3 km) from Sahakari Spice Farm

    Vinayak Family Restaurant offers an extensive menu of authentic Goan cuisine. Try their signature Fish Thali, which is a platter of fresh fish, rice, and multiple sides. The restaurant has a cozy ambiance and friendly service, making it a perfect spot to end the day.

  4. Day 2: Breakfast at Baba Au Rhum
    25 minutes (12 km) from Vinayak Family Restaurant

    Baba Au Rhum is a French-inspired bakery that offers a delicious breakfast spread. The almond croissants and blueberry muffins are heavenly, but the star is their Acai Bowl, which is a refreshing blend of acai berries topped with granola, coconut flakes, and fresh fruit.

  5. Day 2: Tour of Casa Araujo Alvares
    15 minutes (4.3 km) from Baba Au Rhum

    Casa Araujo Alvares is a stunning ancestral home that showcases Goan architecture and lifestyle. The guided tour takes you through the various rooms and highlights the unique features such as the frescoes, antique furniture, and traditional courtyard. The experience is an excellent way to immerse yourself in Goan history and culture.

  6. Day 2: Lunch at The Black Sheep Bistro
    10 minutes (3.6 km) from Casa Araujo Alvares

    The Black Sheep Bistro is a contemporary bistro that offers a fusion of international and Goan cuisine. Try their Grilled Prawn Salad and their Prawns Balchao that comes with a twist. The menu changes frequently, so there is always something new to try. The ambience and service are top-notch, making it an ideal spot for a leisurely lunch.

  7. Day 2: Sunset drinks at Thirsty Bear
    10 minutes (2.3 km) from The Black Sheep Bistro

    Thirsty Bear is a cozy rooftop bar with stunning views of the city and the Mandovi River. Watch the sunset while sipping on their specialty cocktails like the Spicy Margarita and the Elderflower Spritz. The vibe is laid-back, and the music is excellent, making it a perfect spot to end the day.

Time and Costs Estimates

  • Cafe Tato (1 hour, INR 200)
  • Sahakari Spice Farm (2-3 hours, INR 1000)
  • Vinayak Family Restaurant (1-2 hours, INR 500)
  • Baba Au Rhum (1 hour, INR 500)
  • Casa Araujo Alvares (1-2 hours, INR 400)
  • The Black Sheep Bistro (1-2 hours, INR 800)
  • Thirsty Bear (1-2 hours, INR 1000)
  • Total Estimated Costs: INR 4500

Useful Tips

If you have more time, you can add a visit to the majestic Fort Aguada or the vibrant and colorful Panjim Market. If you have less time, skip the tour of Casa Araujo Alvares and spend more time at Cafe Tato or Baba Au Rhum. Goa has a vibrant nightlife; you can visit popular nightclubs such as Club Cubana or Tito's Lane after your sunset drinks at Thirsty Bear.

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