Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 55 travelers

Foodie's Delight in Shimla

Monday February 19: Savory Start

Start your culinary journey in Shimla with a hearty breakfast at Wake & Bake Café. Indulge in their delicious pancakes and freshly brewed coffee, enjoying the cozy ambiance and picturesque views of the city. After breakfast, head to the Viceregal Lodge, also known as Rashtrapati Niwas, to explore the grandeur of British architecture and enjoy a leisurely walk in the surrounding gardens. In the evening, make your way to the Mall Road, a bustling shopping street, where you can relish local street food delicacies like Chole Bhature and Momos from the numerous food stalls.

  • Wake & Bake Café: Cost Estimate - ₹300, Time Spent - 1 hour
  • Viceregal Lodge: Cost Estimate - ₹150, Time Spent - 2 hours
  • Mall Road: Cost Estimate - ₹200, Time Spent - 2 hours
Tuesday February 20: Sweet Treats

Start your day with a visit to Sita Ram & Sons, a popular sweet shop famous for its traditional Indian sweets. Savor mouthwatering treats like Jalebi, Gulab Jamun, and Barfi. Afterward, make your way to the Jakhu Temple, located atop the Jakhu Hill. Enjoy the panoramic views of Shimla from the temple premises and keep an eye out for mischievous monkeys. In the evening, head to Cafe Sol, a trendy restaurant offering a mix of Indian and international cuisines. Try their signature dishes like Sol's Special Pasta and Chicken Shimla Kebab.

  • Sita Ram & Sons: Cost Estimate - ₹200, Time Spent - 1 hour
  • Jakhu Temple: Cost Estimate - Free, Time Spent - 2 hours
  • Cafe Sol: Cost Estimate - ₹500, Time Spent - 2 hours
Wednesday February 21: Local Flavors

Start your day by relishing a scrumptious breakfast at Indian Coffee House, a historic eatery known for its South Indian delicacies. Try their famous Masala Dosa and filter coffee. After breakfast, visit the Shimla State Museum to explore the rich cultural heritage of Himachal Pradesh through its impressive collection of art and artifacts. In the evening, head to Baljees, a legendary restaurant established in 1948, and enjoy their delectable North Indian cuisine. Don't miss their specialty dishes like Tandoori Platter and Himachali Siddu.

  • Indian Coffee House: Cost Estimate - ₹250, Time Spent - 1 hour
  • Shimla State Museum: Cost Estimate - ₹100, Time Spent - 2 hours
  • Baljees: Cost Estimate - ₹600, Time Spent - 2 hours
Thursday February 22: Mountain Retreat

Embark on a scenic drive to Wildflower Hall, located on a hilltop amidst pine forests. Enjoy a lavish brunch at their restaurant, which offers a range of international cuisines and breathtaking views of the surrounding mountains. Afterward, visit the Indian Institute of Advanced Study, housed in the former Viceregal Lodge, to explore its rich history and architecture. In the evening, head to Café Simla Times, a popular hangout spot known for its vibrant ambiance and live music. Indulge in their fusion dishes like Tibetan Thukpa and Shimla Chicken Tikka.

  • Wildflower Hall: Cost Estimate - ₹1,500, Time Spent - 3 hours
  • Indian Institute of Advanced Study: Cost Estimate - ₹250, Time Spent - 2 hours
  • Café Simla Times: Cost Estimate - ₹800, Time Spent - 2 hours

Hidden Gems and Local Favorites

For foodies looking to explore off the beaten path, a visit to Sharma Vaishno Dhaba is a must. This humble eatery serves delicious vegetarian Punjabi cuisine, including Rajma Chawal and Kadhi Chawal. Another hidden gem is Honey Hut, a cozy café offering a variety of honey-based dishes, such as pancakes and sandwiches. Don't forget to try their signature honey ice cream. For a taste of local street food, head to Lakkar Bazaar, where you can relish piping hot Aloo Tikki and Gol Gappe at the numerous street vendors. These local favorites will leave you craving for more!

Check hotel and flight prices here.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version