Start your foodie journey with a traditional South Indian breakfast at Murugan Idli Shop in T. Nagar. This famous spot is known for its soft idlis and crispy dosas served with an array of chutneys and sambar. Make sure to try their signature Rava Kesari, a delicious dessert made with semolina and flavored with saffron and cardamom.
Head over to Annalakshmi Restaurant in Egmore for an authentic seafood lunch. Savor the flavor of the region with their Banana Leaf Thali, which consists of rice, sambar, rasam, a variety of vegetable curries, fried fish, and prawns. The restaurant offers live music performances and is run by an NGO that provides free meals to the underprivileged.
Apart from its food, Chennai is famous for its filter coffee. Drop by Filter Coffee Shop on Cathedral Road to enjoy a refreshing cup of filter coffee and bite into some hot samosas or crunchy vadas. This shop has the perfect ambiance for an evening snack!
Make your way to Sri Krishna Sweets in Mylapore to satisfy your sweet tooth with some mouth-watering desserts. Try their Mysore Pak, a sweet dish made of ghee, sugar, and gram flour. Follow it up with some spicy chats like Dahi Puri, Sev Puri, and Pani Puri from the chat section.
End your trip on a high note with a fine dining experience at Dakshin in Park Sheraton. This luxury restaurant is famous for its Chettinad cuisine, especially the crab dish, which is a must-try. The ambiance and service are excellent, and the restaurant also offers a live music performance in the evening.
If you have more time, you can visit Amethyst Cafe in Royapettah for a quick snack or to pick up some souvenirs. Restaurant Madras in T. Nagar is another good option if you want to try North Indian cuisine. If you have less time, you can skip the evening snack at Filter Coffee Shop and head straight to Sri Krishna Sweets for dessert. Also, note that most of the mentioned restaurants close between 3 PM to 7 PM. Hence, plan your visit accordingly.