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A Week of Culinary Delights in Delhi

Sunday, August 20: Old Delhi Street Food Extravaganza

Start your culinary adventure in Old Delhi, where the streets come alive with mouthwatering aromas. Begin your morning by savoring delicious parathas at Parathe Wali Gali, a narrow street known for its stuffed flatbreads. In the afternoon, explore the bustling Chandni Chowk market and indulge in street food like golgappas, aloo tikki, and jalebis. As the evening sets in, head to Karim's, a legendary restaurant known for its melt-in-your-mouth kebabs and biryanis.

  • Parathe Wali Gali: INR 200, 2 hours
  • Chandni Chowk Street Food: INR 500, 3 hours
  • Karim's: INR 800, 2 hours
Monday, August 21: Culinary Heritage Tour

Embark on a journey to explore Delhi's culinary heritage. Start your day with a visit to the iconic Jama Masjid, one of the largest mosques in India. Afterward, make your way to Paranthe Wali Gali once again for a different paratha experience. In the afternoon, visit the Food and Craft Institute to learn about traditional Indian cooking techniques. Conclude your day by dining at Gulati, a restaurant famous for its butter chicken and dal makhani.

  • Jama Masjid: Free entry, 1 hour
  • Paranthe Wali Gali (Different outlet): INR 200, 2 hours
  • Food and Craft Institute: INR 300, 2 hours
  • Gulati: INR 1000, 2 hours
Tuesday, August 22: Modern Indian Cuisine Exploration

Experience the contemporary side of Indian cuisine on this day filled with innovative flavors. Start your day at Indian Accent, a renowned restaurant that combines traditional Indian flavors with global techniques. In the afternoon, visit the trendy Cyber Hub in Gurugram, where you can sample fusion food from various stalls and restaurants. For dinner, head to Farzi Café, known for its molecular gastronomy creations and modern twists on classic Indian dishes.

  • Indian Accent: INR 2500, 2 hours
  • Cyber Hub: INR 800, 3 hours
  • Farzi Café: INR 1500, 2 hours
Wednesday, August 23: Vegetarian Delights

Delhi offers a plethora of vegetarian options that will satisfy even the most discerning palates. Start your day at Sattvik, a restaurant specializing in vegetarian cuisine inspired by Ayurvedic principles. In the afternoon, visit Shree Balaji Chaat Bhandar in Chandni Chowk for delectable chaat snacks like papdi chaat and dahi bhalla. For dinner, head to Swad Sindhi Food, where you can savor authentic Sindhi delicacies.

  • Sattvik: INR 1500, 2 hours
  • Shree Balaji Chaat Bhandar: INR 300, 1 hour
  • Swad Sindhi Food: INR 800, 2 hours
Thursday, August 24: Diverse Flavors of South Delhi

Explore the culinary diversity of South Delhi, known for its upscale dining experiences. Start your day with breakfast at Smoke House Deli, a popular café offering a range of international and Indian dishes. In the afternoon, visit the M Block Market in Greater Kailash for a mix of street food and fine dining options. For dinner, immerse yourself in the flavors of South India at Carnatic Café, known for its authentic dosas and filter coffee.

  • Smoke House Deli: INR 1000, 2 hours
  • M Block Market: INR 500, 3 hours
  • Carnatic Café: INR 600, 2 hours
Restaurants
  • Start your day with international and Indian dishes at Smoke House Deli. Average cost for a meal is about $10 per person.
  • Enjoy a mix of street food and fine dining options at the M Block Market in Greater Kailash. Average cost for a meal is about $15-20 per person.
  • Immerse yourself in the flavors of South India at Carnatic Café, known for its authentic dosas and filter coffee. Average cost for a meal is about $8-10 per person.
Friday, August 25: Multicultural Gastronomy

Discover the multicultural aspect of Delhi's food scene on this day filled with diverse flavors. Start your day at Majnu ka Tilla, the Tibetan settlement, where you can enjoy momos and thukpa. In the afternoon, explore the vibrant food stalls of INA Market, offering a mix of Indian and international cuisines. For dinner, head to Moti Mahal Delux, the birthplace of butter chicken, to indulge in this iconic dish.

  • Majnu ka Tilla: INR 300, 2 hours
  • INA Market: INR 600, 3 hours
  • Moti Mahal Delux: INR 900, 2 hours
Saturday, August 26: Farm-to-Table Experience

End your culinary journey with a farm-to-table experience, celebrating local ingredients and flavors. Start your day with breakfast at The Grammar Room, a café offering organic and sustainable dishes. In the afternoon, visit the organic farms of Chhatarpur for a guided tour and indulge in a farm-fresh lunch. For dinner, head to Indian Grill Room, where you can savor grilled delicacies made with locally sourced ingredients.

  • The Grammar Room: INR 800, 2 hours
  • Chhatarpur Organic Farms: INR 1000, 3 hours
  • Indian Grill Room: INR 1500, 2 hours

Hidden Gems and Local Favorites

For off the beaten path attractions and places beloved by locals, Delhi has plenty to offer for foodies. Indulge in delectable street food at Amar Colony Market in Lajpat Nagar, where you'll find a variety of vendors serving delicious snacks like momos, rolls, and chaat. For a unique dining experience, visit the Qutub Complex and dine at the beautifully restored restaurant Olive Bar & Kitchen, offering Mediterranean-inspired cuisine with a stunning view of the Qutub Minar.

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