Start your trip by arriving in Kodaikanal, a hill station in Tamil Nadu known for its natural beauty. In the morning, explore the picturesque Kodaikanal Lake, where you can indulge in boating or simply enjoy the serene surroundings. In the afternoon, visit the Bryant Park, a well-maintained botanical garden with a wide variety of flowers and plants. As the evening sets in, take a stroll along Coaker's Walk, a scenic pathway offering panoramic views of the surrounding hills.
Kodaikanal Lake: Cost: Free, Time Spent: 2-3 hours
Bryant Park: Cost: INR 30 per person, Time Spent: 1-2 hours
Coaker's Walk: Cost: INR 20 per person, Time Spent: 1 hour
Restaurants
A popular breakfast spot in Kodaikanal is Cloud Street Cafe, known for its delicious continental breakfast options. The average cost for a meal here is about 300 rupees per person.
For lunch, head to Hilltop Inn, a cozy restaurant that offers a variety of Indian and Chinese dishes. The average cost for a meal here is about 400 rupees per person.
In the evening, dine at Ten Degrees, a rooftop restaurant that serves delectable North Indian and Chinese cuisine. Enjoy stunning views of the city while indulging in a meal that costs around 600 rupees per person.
Sunday, August 27: Exploring Kodaikanal
Start your day by visiting the Pillar Rocks, a popular tourist spot with three giant rock pillars standing tall. In the morning, you can also visit the serene Bear Shola Falls, a seasonal waterfall surrounded by lush greenery. In the afternoon, explore the beautiful Silver Cascade Falls, where you can enjoy the cascading water and take memorable photographs. In the evening, head to the Kodaikanal Solar Observatory, one of the oldest solar observatories in India, to witness the wonders of astronomy.
Pillar Rocks: Cost: Free, Time Spent: 1-2 hours
Bear Shola Falls: Cost: Free, Time Spent: 1-2 hours
Silver Cascade Falls: Cost: Free, Time Spent: 1 hour
Kodaikanal Solar Observatory: Cost: Free, Time Spent: 1-2 hours
Restaurants
Start your morning at Cloud Street, a cozy breakfast spot in Kodaikanal. They offer a variety of delicious breakfast options with an average cost of about 200 INR per person.
For lunch, head to Astoria Veg Restaurant, known for its authentic South Indian cuisine. Enjoy their thali meals or dosas, with an average cost of about 300 INR per person.
In the evening, dine at Tava Restaurant, a popular choice for dinner in Kodaikanal. They serve a range of North Indian dishes and have an average cost of about 500 INR per person.
Monday, August 28: Journey to Wayanad
Leave Kodaikanal in the morning and travel to Wayanad, a scenic hill station in Kerala. On the way, make a stop at the magnificent Banasura Sagar Dam, the largest earth dam in India, and enjoy the breathtaking views of the surrounding mountains and the dam's reservoir. In the afternoon, visit the Edakkal Caves, a prehistoric site with ancient rock engravings. As the evening approaches, explore the serene Pookode Lake, where you can go boating or simply relax by the calm waters.
Banasura Sagar Dam: Cost: Free, Time Spent: 1-2 hours
Edakkal Caves: Cost: INR 20 per person, Time Spent: 2-3 hours
Pookode Lake: Cost: INR 20 per person, Time Spent: 1-2 hours
Restaurants
Start your day with a delicious breakfast at Mezbaan, a cozy restaurant known for its authentic South Indian dishes. Average cost for a meal is about 150 INR per person.
For lunch, head to ClayHut Village Restaurant, a charming eatery offering a variety of Kerala specialties. Average cost for a meal is about 300 INR per person.
Indulge in a delightful dinner at Machan, a rooftop restaurant with a panoramic view of the surrounding hills. Average cost for a meal is about 600 INR per person.
Tuesday, August 29: Discovering Wayanad
Start your day by visiting the scenic Soochipara Falls, where you can witness the gushing water cascading down amidst dense forests. In the morning, explore the beautiful Muthanga Wildlife Sanctuary, known for its rich biodiversity and the opportunity to spot various wildlife species. In the afternoon, pay a visit to the ancient Thirunelli Temple, a revered Hindu pilgrimage site nestled amidst lush greenery. As the evening sets in, take a leisurely walk through the serene Meenmutty Falls, one of the largest waterfalls in Wayanad.
Soochipara Falls: Cost: INR 50 per person, Time Spent: 1-2 hours
Muthanga Wildlife Sanctuary: Cost: INR 110 per person (entry fee + vehicle fee), Time Spent: 3-4 hours
Thirunelli Temple: Cost: Free, Time Spent: 1-2 hours
Meenmutty Falls: Cost: INR 30 per person, Time Spent: 1-2 hours
Restaurants
The Breakfast Spot: Enjoy a delicious South Indian breakfast at Cafe Robusta. This cozy cafe offers a variety of dosas, idlis, and filter coffee. The average cost for a breakfast meal is about INR 150 per person.
Spice Trail: Indulge in a sumptuous lunch at The Willow Tree Restaurant. Offering a blend of Indian and international cuisines, their menu includes flavorful biryanis and tasty curries. The average cost for a lunch meal is about INR 300 per person.
Sunset Delights: Experience a magical dinner at Cloud Dining. Located on a hilltop, this restaurant offers breathtaking views of the sunset along with delicious Continental and Indian dishes. The average cost for a dinner meal is about INR 500 per person.
Wednesday, August 30: Journey to Coorg
Leave Wayanad in the morning and travel to Coorg (also known as Kodagu), a picturesque hill station in Karnataka. On the way, visit the mesmerizing Nagarhole National Park, home to diverse wildlife species. In the afternoon, explore the beautiful Abbey Falls, where you can witness the water cascading down amidst lush green surroundings. As the evening approaches, head to Raja's Seat, a charming garden offering panoramic views of the sunset and the valleys.
Nagarhole National Park: Cost: INR 300 per person (approx.), Time Spent: 3-4 hours
Abbey Falls: Cost: INR 30 per person, Time Spent: 1-2 hours
Raja's Seat: Cost: INR 5 per person, Time Spent: 1-2 hours
Restaurants
Start your day with a delicious breakfast at Corner House, a popular cafe in Coorg known for its mouthwatering dosas and filter coffee. Average cost for a meal is about 150 INR per person.
Satisfy your lunch cravings at Taste of Coorg, a traditional restaurant serving authentic Coorgi cuisine such as pork curry and pandi curry with steamed rice. Average cost for a meal is about 300 INR per person.
For dinner, head to Raintree Restaurant, a cozy eatery offering a wide range of vegetarian and non-vegetarian dishes, including biryanis and tandoori specialties. Average cost for a meal is about 500 INR per person.
Thursday, August 31: Exploring Coorg
Start your day by visiting the famous Madikeri Fort, a historical landmark with architectural charm. In the morning, explore the beautiful Dubare Elephant Camp, where you can enjoy elephant interactions and even participate in elephant bathing. In the afternoon, visit the Namdroling Monastery, also known as the Golden Temple, to immerse yourself in the tranquil ambiance and witness the grandeur of Tibetan Buddhist architecture. As the evening sets in, explore the vibrant streets of Coorg, known for their local markets and delicious cuisine.
Madikeri Fort: Cost: Free, Time Spent: 1-2 hours
Dubare Elephant Camp: Cost: INR 30 per person (approx.), Time Spent: 2-3 hours
Namdroling Monastery: Cost: Free, Time Spent: 1-2 hours
Exploring Coorg Streets: Cost: Varies, Time Spent: 2-3 hours
Restaurants
Start your day with a delicious South Indian breakfast at East End Hotel. Known for their piping hot idlis and crispy dosas, this popular eatery offers a wide variety of vegetarian breakfast options. Average cost for a meal is about ₹150 per person.
For a satisfying lunch, head to Raintree Restaurant. This cozy restaurant offers a range of cuisines including North Indian, Chinese, and Continental dishes. Don't miss their speciality biryanis. Average cost for a meal is about ₹300 per person.
End your day with a memorable dinner at Coorg Cuisine. This restaurant specializes in traditional Coorgi delicacies, such as pandi curry (pork curry) and kadambuttu (rice dumplings). Immerse yourself in the flavors of Coorg's unique cuisine. Average cost for a meal is about ₹400 per person.
Friday, September 1: Departure
On your last day, take some time to relax and soak in the beauty of Coorg. In the morning, visit the peaceful Talakaveri, the source of the river Kaveri, and enjoy the serene surroundings. In the afternoon, explore the beautiful coffee and spice plantations of Coorg, where you can learn about the cultivation and processing of these aromatic crops. In the evening, bid farewell to Coorg and start your journey back home with unforgettable memories.
Talakaveri: Cost: Free, Time Spent: 1-2 hours
Coffee and Spice Plantations: Cost: Varies, Time Spent: 2-3 hours
Restaurants
The Breakfast Club - Start your day with a delicious breakfast at The Breakfast Club, known for their freshly baked bread and mouthwatering omelettes. Average cost for a meal is about 200 INR per person.
Southern Spice - Indulge in a flavorful South Indian lunch at Southern Spice, offering a variety of authentic regional dishes. Average cost for a meal is about 300 INR per person.
Cloud 9 Rooftop Restaurant - Enjoy a romantic dinner with stunning views at Cloud 9 Rooftop Restaurant, known for their delicious continental and Indian cuisine. Average cost for a meal is about 600 INR per person.
Hidden Gems and Local Favorites
While exploring Kodaikanal, make sure to visit the Guna Caves, a hidden gem known for its unique rock formations and stunning views. In Wayanad, don't miss the chance to visit the picturesque Karapuzha Dam, where you can enjoy the scenic beauty and indulge in boating. In Coorg, venture off the beaten path and visit the enchanting Chelavara Falls, a lesser-known waterfall nestled in the lush greenery. These offbeat attractions are loved by locals and offer a different perspective of the destinations.
For hotel and flight prices, you can check out kayak.com.