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Foodie's Week in Goa

Saturday, November 18: Arrival in Goa

Begin your foodie adventure in Goa by exploring the vibrant food scene. In the morning, head to the local markets like Mapusa Market or Margao Market to savor the flavors of Goan spices, fresh seafood, and tropical fruits. Indulge in a traditional Goan breakfast at a local eatery, trying dishes like Prawn Balchão or Poee with Goan Sausages. Afterward, visit the historic Fort Aguada and enjoy the panoramic views of the Arabian Sea. In the evening, make your way to Calangute Beach and relish the beachside shacks serving delectable Goan delicacies like Goan Fish Curry and Pork Vindaloo.

  • Mapusa Market or Margao Market: Cost varies based on purchases, 2-3 hours
  • Fort Aguada: Entrance fee: INR 25, 1-2 hours
  • Calangute Beach: Cost varies based on food choices, 2-3 hours
Sunday, November 19: Old Goa Exploration

Discover the rich history and flavors of Old Goa. Start your day with a visit to the Basilica of Bom Jesus, a UNESCO World Heritage site famous for housing the mortal remains of St. Francis Xavier. Afterward, explore the vibrant streets of Fontainhas, the Latin Quarter of Goa, known for its colorful Portuguese-style houses. Enjoy a traditional Goan lunch at one of the local restaurants. In the evening, head to Panjim Market and indulge in street food delights like Goan Choriz Pao and Bebinca, a traditional Goan dessert.

  • Basilica of Bom Jesus: Entrance fee: INR 10, 1-2 hours
  • Fontainhas: Free, 2-3 hours
  • Panjim Market: Cost varies based on food choices, 2-3 hours
Monday, November 20: Spice Plantation Tour

Embark on a fascinating journey through Goa's spice plantations. Start your day with a visit to the Sahakari Spice Farm and learn about the cultivation and processing of various spices. Enjoy a traditional Goan lunch at the plantation, featuring dishes infused with fresh spices. Afterward, take a leisurely walk through the plantation, and indulge in activities like elephant rides or spice shopping. In the evening, head to a local restaurant in Ponda and savor the authentic Goan thali, a traditional meal consisting of rice, curry, and various accompaniments.

  • Sahakari Spice Farm: Entrance fee: INR 400, 4-5 hours
  • Local restaurant in Ponda: Cost varies based on food choices, 2-3 hours
Tuesday, November 21: Anjuna Beach and Night Market

Experience the bohemian vibes of Goa at Anjuna Beach and its famous night market. Start your day with a refreshing swim at Anjuna Beach, followed by a beachside brunch at one of the popular shacks. Explore the local flea market, where you can find unique handicrafts, clothes, and jewelry. In the evening, indulge in the vibrant atmosphere of the Anjuna Night Market, featuring a wide array of street food stalls offering flavors from around the world. Don't miss trying Goan street food specialties like Chicken Cafreal and Goan Churros.

  • Anjuna Beach: Cost varies based on food choices, 2-3 hours
  • Anjuna Flea Market: Free, 2-3 hours
  • Anjuna Night Market: Cost varies based on food choices, 2-3 hours
Wednesday, November 22: Dudhsagar Waterfalls

Embark on an exciting day trip to the magnificent Dudhsagar Waterfalls, one of Goa's hidden gems. Start your day early and take a scenic train ride to Kulem, the nearest railway station to the waterfalls. From there, embark on a jeep safari or trek through the lush forests to reach the cascading waterfalls. Enjoy a refreshing dip in the natural pool and soak in the breathtaking views. In the evening, head back to your accommodation and relax with a traditional Goan seafood dinner.

  • Dudhsagar Waterfalls trip: Cost varies based on the chosen mode of transportation, 8-10 hours
  • Traditional Goan seafood dinner: Cost varies based on food choices, 2-3 hours
Thursday, November 23: Divar Island Excursion

Explore the serene Divar Island, a hidden gem away from the bustling crowds of Goa. Take a ferry from Old Goa to reach Divar Island and rent a scooter or bicycle to explore the island at your own pace. Visit the picturesque Our Lady of Piety Church and enjoy the panoramic views from the Devaaya Resort. Discover local Goan cuisine at one of the island's quaint restaurants and savor dishes like Crab Xec Xec and Sannas. In the evening, return to Old Goa and enjoy a relaxing riverfront dinner.

  • Ferry to Divar Island: INR 10, 4-5 hours
  • Divar Island exploration: Cost varies based on rental fees, 2-3 hours
  • Local restaurant in Divar: Cost varies based on food choices, 2-3 hours
  • Riverfront dinner in Old Goa: Cost varies based on food choices, 2-3 hours
Friday, November 24: Beach Hopping in South Goa

Conclude your foodie journey in Goa by exploring the pristine beaches of South Goa. Start your day with a visit to Palolem Beach, known for its crystal-clear waters and laid-back vibe. Enjoy a beachside brunch at a beach shack, indulging in fresh seafood and tropical cocktails. Afterward, head to Agonda Beach, another beautiful stretch of sand, and relax under the swaying palm trees. In the evening, visit the vibrant nightlife hub of Colva Beach and enjoy live music performances and delicious beachside snacks.

  • Palolem Beach: Cost varies based on food choices, 2-3 hours
  • Agonda Beach: Cost varies based on food choices, 2-3 hours
  • Colva Beach: Cost varies based on food choices, 2-3 hours

Hidden Gems and Local Favorites

For foodies looking for off the beaten path attractions and local favorites, head to the small village of Assagao in North Goa. Explore the cozy eateries and cafes, such as Gunpowder and Vinayak Family Restaurant, known for their authentic Goan and Indian cuisines. Don't miss trying the traditional Goan sweet, Bebinca, at Confeitaria 31 De Janeiro. Assagao also offers cooking classes where you can learn to prepare Goan delicacies like Fish Curry and Prawn Balchão from local chefs.

For those seeking a unique dining experience, visit Mum's Kitchen in Panjim, known for their extensive menu featuring traditional Goan dishes and fusion cuisine. Another hidden gem is Martin's Corner in Betalbatim, where you can savor Goan classics like Chicken Xacuti and Pork Sorpotel in a rustic setting.

Enjoy your foodie adventure in Goa, exploring the diverse flavors and culinary delights this coastal paradise has to offer!

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