Start your gastronomic journey in the capital city of Panaji. Begin your morning with a visit to the vibrant Municipal Market, where you can indulge in local produce, spices, and snacks. Try the Goan breakfast staple, Pão com Chouriço, a delicious bread stuffed with spicy sausage. In the afternoon, head to Latin Quarter Fontainhas, a UNESCO World Heritage Site, and enjoy a traditional Goan lunch at a local eatery. Don't miss the opportunity to try the mouth-watering Goan fish curry. In the evening, stroll along the scenic Mandovi River and treat yourself to the famous Bebinca, a layered Goan dessert.
Embark on a historical and culinary exploration of Old Goa. Start your morning with a visit to the Basilica of Bom Jesus, a UNESCO World Heritage Site, and then head to a nearby café for a hearty breakfast of Goan Prawn Curry with Poee, a traditional Goan bread. In the afternoon, discover the vibrant spice plantations of Ponda and savor a traditional Goan Thali, a platter of various curries, rice, and local delicacies. End your day with an authentic Goan Portuguese dinner at a heritage restaurant in Latin Quarter Fontainhas.
Indulge in the coastal flavors of Goa as you explore the beach towns of Calangute and Candolim. Start your day with a scrumptious breakfast of Goan Choris Pao, a spicy Goan sausage sandwiched in soft bread. Spend the morning relaxing on the pristine Calangute Beach, and enjoy a seafood feast at one of the beachside shacks for lunch. In the afternoon, visit Aguada Fort, perched on a hill with breathtaking views of the Arabian Sea. End your day with a beachfront dinner at one of the popular seafood restaurants in Candolim.
Explore the cultural and culinary treasures of South Goa on your last day. Begin your morning with a visit to the grand Mangeshi Temple and relish a traditional Goan breakfast of Chouriço Pulao, a flavorful rice dish cooked with sausage. Afterward, head to a spice plantation in South Goa and enjoy a guided tour followed by a delicious spice-infused Goan lunch. In the evening, witness the mesmerizing sunset at Palolem Beach and indulge in a beachside dinner of delectable Goan seafood dishes.
For an off the beaten path experience, head to the small village of Assagao, known for its charming cafes and fusion cuisine. Visit Gunpowder, a popular restaurant serving a blend of Goan and South Indian flavors. Don't miss the traditional Goan sausage-stuffed bun called "Poi stuffed with Choris." Another hidden gem is Vinayak Family Restaurant in Anjuna, where you can savor authentic Goan fish thali at affordable prices. Lastly, explore the bustling Mapusa Market, a local favorite for fresh produce, spices, and street food. Try the famous Goan street snack, "Pork Vindaloo Pattice," a spicy pork-stuffed pastry.
For hotel and flight bookings, you can check the prices here.