Start your foodie adventure by departing from your hotel in Vishakhapatnam and heading towards Araku Valley. Enjoy the scenic drive through the Eastern Ghats as you make your way to your first stop.
Indulge in a rich and aromatic coffee tasting experience at the Araku Valley Coffee Museum. Learn about the history of coffee production in the region and sample locally grown and roasted beans. The museum also offers insights into the tribal culture and craftsmanship of the area.
Cost: INR 200 per person | Time spent: 1 hour
Savor a traditional Andhra Thali lunch at Annapurna Restaurant, known for its authentic flavors and generous portions. Feast on a variety of dishes like spicy curries, rice, dal, and traditional sweets. The restaurant offers a warm and inviting atmosphere, perfect for enjoying a delicious meal.
Cost: INR 500 per person | Time spent: 1.5 hours
Indulge your sweet tooth by exploring the Chocolatiers of Araku. This boutique chocolate shop offers a wide range of artisanal chocolates made with locally sourced ingredients. Browse through the delicious selection and pick up some delectable treats to take home as souvenirs.
Cost: Varies | Time spent: 1 hour
Take a leisurely stroll through the beautiful Padmapuram Gardens, known for its enchanting landscapes and lush greenery. Admire the vibrant flowers, relax in the peaceful ambiance, and capture some memorable photographs. The gardens also house a miniature train ride, which adds an element of fun to the experience.
Cost: INR 50 per person | Time spent: 1.5 hours
Indulge in a unique culinary experience by trying the famous Bamboo Chicken at the aptly named Bamboo Chicken Restaurant. This local specialty involves marinating chicken with spices and cooking it inside bamboo shoots. Enjoy the smoky and flavorful dish along with other Andhra delicacies.
Cost: INR 800 per person | Time spent: 1.5 hours
For foodies looking to explore off the beaten path attractions, don't miss the opportunity to visit the tribal villages near Araku Valley. These villages offer a glimpse into the traditional lifestyle and culinary practices of the local tribes. You can participate in cooking sessions, taste unique tribal dishes, and learn about their culinary traditions firsthand. Additionally, don't forget to try the local street food in Vishakhapatnam, such as the famous Putharekulu (rice paper sweet) and Pesarattu (green gram dosa).