3-Day Foodie Itinerary in Kerala

  1. Day 1: Appam and Stew at Curry Leaves, Kochi
    40 minutes (23 km) from Cochin International Airport

    Start your Kerala food journey with a famous Kerala breakfast dish, Appam and Stew. Enjoy a perfect combination of fluffy appams and rich creamy stew made with coconut milk, at Curry Leaves. This restaurant, located in Kochi, serves the delicious traditional Kerala breakfast with a side of idiyappam and kadala curry.

  2. Day 2: Seafood at Harbour View Residency, Kollam
    2 hours (87 km) from Kochi

    For lunch, head to Harbour View Residency in Kollam for fresh and flavourful seafood. This restaurant offers a range of seafood dishes such as prawn fry, squid roast, crab masala, and much more. Enjoy your meal while overlooking the beautiful Ashtamudi Lake.

  3. Day 3: Sadya at Mother's Veg Plaza, Thiruvananthapuram
    2 hours 30 minutes (211 km) from Kollam

    End your Kerala food journey with a traditional Kerala Sadya at Mother's Veg Plaza. This aromatic feast is a combination of various vegetarian dishes served on a banana leaf which includes sambar, rasam, aviyal, thoran, pulissery, papadam, and much more. It is a must-try for every foodie visiting Kerala.

Time and Cost Estimates

  • Curry Leaves (1 hour, INR 500)
  • Harbour View Residency (2 hours, INR 1000)
  • Mother's Veg Plaza (1.5 hours, INR 600)
  • Total Estimated Costs (Per Person): INR 2100

Useful Tips

If you have more time, explore other food destinations in Kochi, like Dal Roti or Paragon Restaurant. In Kollam, try some Kollam-style chicken fry or Kottayam fish curry at the famous Kottarakkara Ramachandran Nair Hotel. Or, take a day trip to Alleppey and have the famous Karimeen (Pearl Spot) curry or fry.

If you have less time, skip Harbour View Residency in Kollam and have lunch at Thakkaaram restaurant in Kochi, which serves traditional Kerala cuisine with a twist.

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