Get a taste of Goan Portuguese cuisine with a makeover at the Viva Panjim restaurant that will introduce you to their signature dishes including pork sorpotel, fish curry rice, and bebinca. Walk to the nearby Santiago Bastion and Fontainhas to experience old-world charm and Portuguese-colonial architecture.
Visit the Sahakari Spice Farm to explore acres of lush spice plantations and taste the freshly-prepared Goan feast spread that includes solachi kadi, mushroom chili fry and xacuti masala. Drive to nearby eatery, HospedariaVenite to try the best Vindaloo in Goa!
Walk up to the Curlies Shack to enjoy a delicious breakfast. Visit the famous Wednesday Flea market, Anjuna beach to taste irresistible Nutella crepes, momos, and refreshing smoothies. Drive further to Thirsty Bear on Vagator beach for a selection of the famous Goan Sausages and beer.
Drive to the quaint village of Chandor to explore the Palacio do Deao, a 213-year-old mansion filled with rich history and local flavors. Indulge in authentic Goan cuisine, including crab curry, pork vindaloo, vegetable sorpotel, and the signature dessert, bibinca. Visit the nearby Quepem Market, a vibrant hub of fresh produce and local delicacies.
Drive down to the Arambol beach to enjoy a hearty breakfast at the Arambol Kitchen that serves gluten-free and vegan food options also. Visit the nearby Tiracol Fort in the scenic village of Terekhol. Indulge in fresh seafood and authentic Goan fish curry at the Gunpowder Kitchen in Assagao.
Visit Mum's Kitchen to try their famous Sorpotel and Prawn Curry Rice. Enjoy a drink at Taverna Panjim before heading to the nightlife destination, Titos Lane in Baga, to witness the wild nightlife scene.
If you have more time, you can consider visiting the Saligao, Mapusa, and Margao Markets to indulge in local street food and fresh produce. For a less jam-packed itinerary, eliminate Day 5 and spend some extra time exploring your favorite spots.