Start your trip by exploring the charming capital city, Panaji. In the morning, visit the historic Latin Quarter of Fontainhas, known for its colorful Portuguese-style houses and narrow streets. Immerse yourself in the cultural heritage of Goa by visiting the Goa State Museum in the afternoon, which showcases art, artifacts, and sculptures. As the evening sets in, head to the bustling Market Square and enjoy a delicious Goan dinner at one of the local restaurants.
Fontainhas: Estimated cost - Free, Time spent - 2 hours
Goa State Museum: Estimated cost - INR 20, Time spent - 2 hours
For breakfast, head to Café Bhonsle for their delicious Goan Poi bread, omelette, and hot chai. Average cost for a meal is about ₹200 per person.
For lunch, visit Vinayak Family Restaurant and try their authentic Goan fish curry with rice. Average cost for a meal is about ₹300 per person.
In the evening, dine at Mum's Kitchen and indulge in their mouthwatering Goan seafood specialties like prawn curry and pomfret fry. Average cost for a meal is about ₹500 per person.
Sunday, October 1: Beach Hopping
Experience the pristine beaches of Goa on this day. Start your morning at Baga Beach, known for its water sports activities. Enjoy thrilling rides like jet skiing and parasailing. In the afternoon, head to Calangute Beach, one of the most popular beaches in Goa, and relax by the shore. As the evening approaches, visit the vibrant Anjuna Flea Market and indulge in shopping for souvenirs, clothing, and handicrafts.
A popular breakfast spot near Baga Beach is Cafe Mambo. Enjoy a delicious breakfast with options like sandwiches, pancakes, and fresh juices. The average cost for a meal is about 300 INR per person.
For lunch, head to Souza Lobo near Calangute Beach. This iconic Goan restaurant offers a variety of seafood dishes, including their famous Goan fish curry. The average cost for a meal is about 800 INR per person.
In the evening, dine at Bean Me Up near Anjuna Flea Market. This vegetarian restaurant offers a range of healthy and organic options, like Buddha bowls and raw desserts. The average cost for a meal is about 600 INR per person.
Monday, October 2: Old Goa and Dudhsagar Waterfalls
On your last day, explore the historical sites of Old Goa. Start your morning by visiting the Basilica of Bom Jesus, a UNESCO World Heritage Site, which houses the mortal remains of St. Francis Xavier. In the afternoon, discover the Se Cathedral, one of the largest churches in Asia. Later, embark on an adventurous journey to Dudhsagar Waterfalls, located on the border of Goa and Karnataka. Enjoy the breathtaking views and take a refreshing dip in the natural pool.
Basilica of Bom Jesus: Estimated cost - Free, Time spent - 1 hour
Se Cathedral: Estimated cost - Free, Time spent - 1 hour
For off the beaten path attractions, head to the peaceful Divar Island, located in the Mandovi River, and explore its scenic beauty and quaint villages. Another local favorite is the Cumbarjua Canal, known for its crocodile spotting boat tours. It offers a unique wildlife experience in the midst of Goa's backwaters.