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Foodie's Delight: A Culinary Journey from Darjiling to Kolkata

8:00 AM: Darjiling

Start your day in Darjiling, a hill station known for its scenic beauty and tea gardens. Enjoy a hearty breakfast of traditional Tibetan delicacies like momos and thukpa at Kunga Restaurant.
Estimated Cost: ₹200 per person
Time Spent: 1 hour

10:00 AM: Mahananda Wildlife Sanctuary

Visit the Mahananda Wildlife Sanctuary, a lush forest reserve known for its diverse flora and fauna. Take a safari ride to explore the wildlife and enjoy a picnic amidst nature.
Estimated Cost: ₹500 per person (including safari ride)
Time Spent: 3 hours

1:00 PM: Siliguri

Head to Siliguri and indulge in a traditional Bengali lunch at Keventer's. Savor the mouthwatering flavors of fish curry, rice, and a variety of vegetarian and non-vegetarian dishes.
Estimated Cost: ₹400 per person
Time Spent: 1.5 hours

3:00 PM: Mirik

Take a scenic drive to Mirik, a picturesque hill town known for its serene lake. Enjoy a cup of locally grown tea while admiring the beautiful surroundings. Don't miss trying out the famous local dessert, Sel Roti.
Estimated Cost: ₹100 per person
Time Spent: 2 hours

6:00 PM: Kurseong

Arrive in Kurseong and explore the charming town. Visit Margaret's Deck, a popular viewpoint, to witness a breathtaking sunset while sipping on a cup of Darjeeling tea.
Estimated Cost: ₹50 per person
Time Spent: 1 hour

8:00 PM: Kolkata

Reach Kolkata and experience the vibrant street food scene. Head to New Market and try mouthwatering delicacies like puchka (pani puri), kathi rolls, and jhal muri.
Estimated Cost: ₹300 per person
Time Spent: 2 hours

Hidden Gems and Local Favorites

No visit to Kolkata is complete without trying the famous sweets. Don't miss the opportunity to savor delectable sweets like rosogolla, sandesh, and mishti doi at iconic sweet shops like K.C. Das and Balaram Mullick & Radharaman Mullick.

For a unique culinary experience, visit Tiretta Bazaar in Kolkata's old Chinatown area. Indulge in authentic Chinese breakfast dishes like momos, dumplings, and noodles, which are a favorite among the locals.

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