Three-Day Tour of Los Angeles

  1. Day 1: Hollywood Boulevard
    20 minutes (6.5 miles) from Downtown Los Angeles

    Walk down the Hollywood Walk of Fame to see the stars that line the sidewalk. Stop by the TCL Chinese Theatre to see the handprints and footprints of famous stars. Take a tour of the Dolby Theatre where the Oscars are held. Grab lunch at Musso & Frank Grill to experience a historic Hollywood eatery.

  2. Day 2: Getty Center
    25 minutes (10 miles) from Hollywood Boulevard

    Explore the Getty Center's vast collection of art and sculpture by renowned artists. Be sure to snap a photo of the breathtaking view of Los Angeles from the hilltop garden. Enjoy lunch at The Restaurant at the Getty Center, where you can dine with a view. End your day with a stroll along the Santa Monica Pier.

  3. Day 3: Griffith Observatory and Farmer's Market
    20 minutes (7.3 miles) from the Getty Center

    Head up to the Griffith Observatory to learn about astronomy and see stunning views of the city. Take a hike in Griffith Park to see native wildlife and experience nature. Grab lunch at the Original Farmers Market, which has been a Los Angeles staple since 1934 and offers a variety of food options. End your day by taking a stroll through the trendy Melrose Avenue.

Time and Costs Estimates

  • Hollywood Walk of Fame (1-2 hours, free)
  • TCL Chinese Theatre (30 minutes-1 hour, free)
  • Dolby Theatre (1 hour, $25)
  • Musso & Frank Grill (1-2 hours, $30-50)
  • The Getty Center (2-3 hours, free)
  • The Restaurant at the Getty Center (1 hour, $20-40)
  • Santa Monica Pier (1-2 hours, free)
  • Griffith Observatory (2-3 hours, free)
  • Griffith Park (1-2 hours, free)
  • Original Farmers Market (1-2 hours, cost of food)
  • Melrose Avenue (1-2 hours, free)
  • Total Estimated Costs: $75-155

Useful Tips

If you have more time, visit Universal Studios Hollywood or the Museum of Contemporary Art. If you have less time, skip the Griffith Observatory or the Santa Monica Pier. If you're looking to splurge, dine at Wolfgang Puck's CUT.

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