Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version

3-Day Foodie Itinerary in Goa

Monday, October 2: Exploring Panaji's Culinary Delights

Start your gastronomic adventure in Panaji, the capital city of Goa. Begin your morning with a visit to Café Tato to savor a traditional Goan breakfast of pao bhaji and chai. Afterward, explore the vibrant streets of Fontainhas, the Latin Quarter, known for its charming Portuguese architecture. For lunch, head to Viva Panjim and indulge in authentic Goan dishes like fish curry and prawn balchão. In the afternoon, visit the bustling Market of Panaji to discover fresh produce, spices, and local snacks. In the evening, treat your taste buds to delectable street food at Miramar Beach, where you can try bhel puri and sev puri from the beachside stalls.

  • Café Tato: Approx. cost ₹200, 1-2 hours
  • Viva Panjim: Approx. cost ₹500, 2-3 hours
  • Market of Panaji: Free entry, 1-2 hours
  • Miramar Beach: Approx. cost ₹200, 2-3 hours
Tuesday, October 3: Exploring the Culinary Heritage of Old Goa

Embark on a culinary journey through the historical charm of Old Goa. Begin your day with a visit to the iconic Confeitaria 31 de Janeiro, famous for its Bebinca, a traditional Goan dessert. After satisfying your sweet tooth, explore the magnificent churches of Old Goa, such as the Basilica of Bom Jesus and the Se Cathedral. For lunch, head to Martin's Corner, a renowned restaurant serving Goan and international cuisine. In the afternoon, visit the Sahakari Spice Farm to learn about the region's spices and enjoy a traditional Goan lunch amidst the lush surroundings. In the evening, explore the vibrant food scene at the bustling Latin Quarter and enjoy dinner at Venite, a popular local eatery known for its authentic Goan flavors.

  • Confeitaria 31 de Janeiro: Approx. cost ₹200, 1-2 hours
  • Basilica of Bom Jesus: Approx. cost ₹100, 1-2 hours
  • Martin's Corner: Approx. cost ₹800, 2-3 hours
  • Sahakari Spice Farm: Approx. cost ₹1,000, 3-4 hours
  • Venite: Approx. cost ₹500, 2-3 hours
Wednesday, October 4: Beachside Food and Night Markets

On your final day, explore the beachside culinary delights and vibrant night markets of Goa. Start your day by indulging in a scrumptious breakfast at Suzie's, a popular beach shack in Calangute known for its English breakfast and pancakes. After breakfast, spend some relaxing time at Calangute Beach, soaking in the sun and enjoying the beachside activities. For lunch, head to Britto's, an iconic beachside restaurant famous for its seafood and refreshing drinks. In the evening, visit the bustling Anjuna Flea Market, where you can explore a variety of stalls selling handicrafts, clothing, and local street food. End your day with a visit to the vibrant Saturday Night Market in Arpora, known for its lively atmosphere, live music, and diverse food options.

  • Suzie's: Approx. cost ₹400, 1-2 hours
  • Calangute Beach: Free entry, 3-4 hours
  • Britto's: Approx. cost ₹1,000, 2-3 hours
  • Anjuna Flea Market: Free entry, 2-3 hours
  • Saturday Night Market: Approx. cost ₹300, 2-3 hours

Hidden Gems and Local Favorites

As a foodie in Goa, make sure to explore the lesser-known gems and local favorites. Visit the hidden gem, Café Alchemia, in Assagao, known for its organic food, healthy options, and soothing ambiance. Try the local delicacy, Goan Prawn Curry, at a traditional Goan home-style restaurant called Mum's Kitchen in Panaji. Don't miss out on the mouthwatering Goan sausages and chorizos at Joseph's Cold Storage near Mapusa. For a unique experience, indulge in a traditional Goan Saraswat meal at the heritage home of Casa Bhonsle in Loutolim. These hidden gems offer a true taste of Goa's culinary heritage.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version