Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 54 travelers

3-Day Foodie Itinerary: Pune and Lonavala

Tuesday, August 22: Exploring Pune's Culinary Delights

Start your foodie adventure in Pune by indulging in a traditional Maharashtrian breakfast at Vaishali, a popular eatery known for its delicious South Indian fare. Afterward, make your way to Shaniwar Wada, a historic fort and palace. Take a guided tour to learn about its rich history. For lunch, head to Kayani Bakery, a local icon famous for its mouthwatering Shrewsbury biscuits and mawa cakes. In the afternoon, explore the vibrant streets of FC Road and enjoy street food snacks like vada pav and missal pav. In the evening, savor a delectable Maharashtrian thali at Durvankur, known for its authentic flavors and warm ambiance.

  • Vaishali: Budget - ₹300, Time - 1 hour
  • Shaniwar Wada: Budget - ₹100 (entry fee), Time - 2 hours
  • Kayani Bakery: Budget - ₹200, Time - 30 minutes
  • FC Road: Budget - ₹150, Time - 2 hours
  • Durvankur: Budget - ₹500, Time - 1.5 hours
Wednesday, August 23: Exploring the Natural Beauty of Lonavala

Embark on a scenic drive to Lonavala and start your morning with a visit to Tiger Point. Enjoy breathtaking views of the valley and indulge in local snacks like chikki. Next, head to the mesmerizing Karla Caves, ancient rock-cut Buddhist caves with intricate carvings. For lunch, try the famous Lonavala chikki at Maganlal Chikki, a renowned sweet shop. In the afternoon, visit the stunning Bhushi Dam and take a refreshing dip in the waterfalls. As the evening approaches, treat yourself to a flavorful dinner at Rama Krishna, specializing in vegetarian Maharashtrian thalis.

  • Tiger Point: Budget - ₹100 (entry fee), Time - 2 hours
  • Karla Caves: Budget - ₹200 (entry fee), Time - 2 hours
  • Maganlal Chikki: Budget - ₹200, Time - 30 minutes
  • Bhushi Dam: Budget - Free, Time - 2 hours
  • Rama Krishna: Budget - ₹400, Time - 1 hour
Thursday, August 24: Pune's Street Food Extravaganza

Start your day with a visit to Vohuman Cafe, a beloved institution known for its authentic Irani chai and bun maska. Afterward, head to the bustling JM Road and explore the local street food scene. Indulge in dishes like pav bhaji, sev puri, and dabeli. For lunch, try the iconic Misal Pav at Bedekar Tea Stall, a local favorite. In the afternoon, visit the Aga Khan Palace, a historic landmark with beautiful gardens. End your foodie adventure with a visit to Marz-O-Rin, a legendary bakery famous for its freshly baked pastries and cakes.

  • Vohuman Cafe: Budget - ₹100, Time - 1 hour
  • JM Road: Budget - ₹200, Time - 2 hours
  • Bedekar Tea Stall: Budget - ₹150, Time - 1 hour
  • Aga Khan Palace: Budget - ₹100 (entry fee), Time - 2 hours
  • Marz-O-Rin: Budget - ₹200, Time - 1 hour

Hidden Gems and Local Favorites

For an off the beaten path experience, head to Poona Guest House in Pune, known for its delicious Parsi cuisine. Don't miss their signature dish, Dhansak, a flavorful lentil and meat curry. Another local favorite is Kaveri Restaurant, a small eatery in Lonavala that serves lip-smacking Maharashtrian thalis. Their authentic flavors and homely ambiance make it a hidden gem for food lovers.

For checking hotel and flight prices, click here.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version