Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version

A Foodie's Delight: 7-Day Culinary Journey in Turkey

Friday December 22: Istanbul

Start your foodie adventure in the vibrant city of Istanbul. In the morning, head to the famous Spice Bazaar to indulge in the aromatic flavors of exotic spices. Afterwards, visit the historic Sultanahmet area and try traditional Turkish breakfast at a local café. For the afternoon, explore the bustling street food scene in Kadikoy, sampling delicious Turkish street snacks. In the evening, experience the authentic flavors of Ottoman cuisine with a dinner at a local meyhane.

  • Spice Bazaar: Cost estimate: Free, Time spent: 1-2 hours
  • Sultanahmet: Cost estimate: Breakfast - $10-$15, Time spent: 1-2 hours
  • Kadikoy Street Food: Cost estimate: $10-$20, Time spent: 2-3 hours
  • Local Meyhane: Cost estimate: $30-$50, Time spent: 2-3 hours
Saturday December 23: Cappadocia

Take a morning flight to the enchanting region of Cappadocia. Start your day with a hot air balloon ride to witness the breathtaking sunrise over the unique rock formations. After landing, enjoy a hearty breakfast at a cave restaurant. Spend the afternoon exploring the underground cities and hiking through the stunning valleys. In the evening, savor a traditional Cappadocian dinner in a cave restaurant.

  • Hot Air Balloon Ride: Cost estimate: $150-$250, Time spent: 2-3 hours
  • Cave Restaurant Breakfast: Cost estimate: $15-$20, Time spent: 1-2 hours
  • Underground Cities: Cost estimate: $10-$15, Time spent: 2-3 hours
  • Cave Restaurant Dinner: Cost estimate: $30-$50, Time spent: 2-3 hours
Sunday December 24: Izmir

Travel to the coastal city of Izmir, known for its fresh seafood and vibrant culinary scene. Start your morning with a stroll through the Kemeraltı Bazaar, where you can indulge in local delicacies and taste Turkish coffee. Afterward, visit the historic Agora Open-Air Museum to learn about Izmir's ancient past. In the afternoon, explore the trendy Alsancak neighborhood and enjoy a seafood feast at a local restaurant. Finish the day with a visit to the lively Kordon Promenade.

  • Kemeraltı Bazaar: Cost estimate: Free, Time spent: 2-3 hours
  • Agora Open-Air Museum: Cost estimate: $5-$10, Time spent: 1-2 hours
  • Alsancak Seafood Restaurant: Cost estimate: $20-$30, Time spent: 2-3 hours
  • Kordon Promenade: Cost estimate: Free, Time spent: 1-2 hours
Monday December 25: Antalya

Head to the stunning coastal city of Antalya, known for its picturesque beaches and rich culinary heritage. Start your morning with a visit to the historic Kaleiçi district, where you can explore the narrow streets and enjoy a traditional Turkish breakfast. Spend the afternoon relaxing on the beautiful Konyaaltı Beach and indulge in a seafood lunch at a beachfront restaurant. In the evening, take a stroll along the marina and enjoy a romantic dinner with panoramic views.

  • Kaleiçi District: Cost estimate: Breakfast - $10-$15, Time spent: 2-3 hours
  • Konyaaltı Beach: Cost estimate: Free, Time spent: 3-4 hours
  • Beachfront Restaurant: Cost estimate: $20-$30, Time spent: 2-3 hours
  • Marina Dinner: Cost estimate: $30-$50, Time spent: 2-3 hours
Tuesday December 26: Ankara

Travel to the capital city of Ankara, where you can explore the vibrant food scene and experience the modern side of Turkey. Start your morning with a visit to the iconic Atatürk's Mausoleum and learn about the country's history. In the afternoon, enjoy a traditional Turkish lunch at a local restaurant. Explore the trendy Kızılay neighborhood, known for its cafes and street food stalls. In the evening, try the famous Ankara kebab for dinner.

  • Atatürk's Mausoleum: Cost estimate: Free, Time spent: 1-2 hours
  • Turkish Lunch: Cost estimate: $10-$15, Time spent: 1-2 hours
  • Kızılay Neighborhood: Cost estimate: Free, Time spent: 2-3 hours
  • Ankara Kebab: Cost estimate: $15-$20, Time spent: 2-3 hours
Wednesday December 27: Pamukkale

Visit the natural wonder of Pamukkale, famous for its white terraces and thermal waters. Start your day by exploring the travertine terraces and taking a dip in the warm mineral-rich pools. Enjoy a refreshing lunch at a local restaurant. In the afternoon, visit the ancient city of Hierapolis and explore its well-preserved ruins. In the evening, relax in the thermal waters and indulge in a traditional Turkish dinner.

  • Pamukkale Terraces: Cost estimate: $25-$35, Time spent: 2-3 hours
  • Local Restaurant Lunch: Cost estimate: $15-$20, Time spent: 1-2 hours
  • Hierapolis: Cost estimate: $10-$15, Time spent: 2-3 hours
  • Thermal Waters: Cost estimate: $10-$15, Time spent: 2-3 hours
Thursday December 28: Bursa

End your culinary journey in the historic city of Bursa, renowned for its diverse cuisine and famous local dishes. Start your morning with a visit to the Grand Mosque and enjoy breakfast at a nearby street food stall. Explore the historic Bursa Citadel and visit the bustling Koza Han silk market. In the afternoon, savor a traditional Iskender kebab for lunch. Before leaving, sample Bursa's famous chestnut desserts.

  • Grand Mosque: Cost estimate: Free, Time spent: 1-2 hours
  • Street Food Breakfast: Cost estimate: $5-$10, Time spent: 1-2 hours
  • Bursa Citadel: Cost estimate: Free, Time spent: 1-2 hours
  • Iskender Kebab: Cost estimate: $10-$15, Time spent: 1-2 hours
  • Chestnut Desserts: Cost estimate: $5-$10, Time spent: 1-2 hours

Hidden Gems and Local Favorites

For foodies looking for off the beaten path attractions in Turkey, make sure to explore the lesser-known food markets called "pazar" in each city. These local bazaars offer a wide range of fresh produce, spices, and local delights. Don't miss trying regional specialties such as "manti" (Turkish dumplings) in Kayseri, "pastirma" (cured beef) in Safranbolu, and "baklava" (sweet pastry) in Gaziantep.

Get the best deals on flights and hotels for your Turkey trip here.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version