Welcome to Palakkad! Begin your nature-filled week by exploring the picturesque Malampuzha Dam and Gardens in the morning. Take a leisurely boat ride on the reservoir, surrounded by lush greenery. In the afternoon, visit the Palakkad Fort, a historic landmark with beautiful architecture. Wrap up the day by enjoying a serene evening walk in the Silent Valley National Park.
Start your day with a delicious breakfast at Senate Restaurant, located near Malampuzha Dam. Enjoy a variety of South Indian delicacies and the serene view of the dam. The average cost for a meal is about 200 INR per person.
For a satisfying lunch, head to Kairali Restaurant, known for its authentic Kerala cuisine. Try their flavorful seafood dishes and enjoy the cozy ambiance. The average cost for a meal is about 500 INR per person.
Indulge in a sumptuous dinner at Tamarind Restaurant, situated near Silent Valley National Park. This restaurant serves a wide range of continental and Indian dishes, including mouthwatering biryanis and kebabs. The average cost for a meal is about 800 INR per person.
Wednesday, August 23: Nelliyampathy
Embark on a day trip to Nelliyampathy, a hill station known for its breathtaking views. Start your morning by trekking to the majestic Nelliyampathy Hills, offering panoramic vistas of the surrounding tea and coffee plantations. In the afternoon, relax at the Seethargundu Viewpoint and capture the beauty of the valley. As the evening approaches, visit the Kesavan Para Waterfall and enjoy the tranquility of nature.
Nelliyampathy Hills: Free, 4 hours
Seethargundu Viewpoint: Free, 2 hours
Kesavan Para Waterfall: Free, 1 hour
Restaurants
Southwood Cafe is a cozy breakfast spot offering a variety of South Indian delicacies such as idli, dosa, and vada. Average cost for a meal is about 150 INR per person.
Green Leaf Restaurant is a popular lunch spot known for its delicious vegetarian thali meals. Average cost for a meal is about 200 INR per person.
The Waterfront Grill is a scenic dinner spot with a wide range of seafood and barbecue options. Average cost for a meal is about 800 INR per person.
Thursday, August 24: Dhoni Waterfalls and Silent Valley
Start your day by hiking to the enchanting Dhoni Waterfalls, surrounded by lush forests. Spend the morning marveling at the cascading water and rejuvenating in the cool mist. In the afternoon, head to the Silent Valley National Park for a wildlife safari, immersing yourself in the untouched beauty of nature. End the day with a serene evening walk in the park.
Dhoni Waterfalls: Free, 3 hours
Silent Valley National Park: Free, 3 hours
Restaurants
Start your day with a hearty breakfast at Hotel Tripenta. They offer a wide variety of South Indian delicacies like dosa, idli, and vada. Average cost for a meal is about 100 INR per person.
For lunch, head to Hotel Aryaas, known for its authentic Kerala cuisine. Indulge in a sumptuous thali meal with a variety of curries, rice, and traditional desserts. Average cost for a meal is about 200 INR per person.
For dinner, dine at Surya Garden Restaurant, a popular choice for its cozy ambiance and delicious multi-cuisine menu. Try their seafood specialties or indulge in a flavorful biryani. Average cost for a meal is about 300 INR per person.
Friday, August 25: Parambikulam Wildlife Sanctuary
Embark on an exciting day trip to the Parambikulam Wildlife Sanctuary. Explore the diverse flora and fauna by taking a guided trek through the sanctuary in the morning. In the afternoon, enjoy a boat ride on the Parambikulam Reservoir and spot wildlife along the shoreline. Wrap up the day with a peaceful evening at the Anakkayam Hanging Bridge, surrounded by the sounds of nature.
Parambikulam Wildlife Sanctuary: Free, 6 hours
Parambikulam Reservoir: Free, 2 hours
Anakkayam Hanging Bridge: Free, 1 hour
Restaurants
Start your morning off with a delicious traditional Kerala breakfast at Aryaas Restaurant. Indulge in their crispy dosas and fluffy idlis, and discover the authentic flavors of Kerala cuisine. Average cost for a meal is about ₹150 per person.
For a satisfying lunch, head to Hotel Fort Palace. This restaurant offers a wide range of vegetarian and non-vegetarian dishes, including local Kerala specialties. Try their spicy fish curry or their delicious chicken biryani. Average cost for a meal is about ₹250 per person.
For a memorable dinner experience, visit Mezban Restaurant. Known for its delectable Mughlai and North Indian cuisine, this restaurant offers a cozy ambiance and friendly service. Don't miss their succulent kebabs and aromatic biryanis. Average cost for a meal is about ₹500 per person.
Saturday, August 26: Attapadi Tribal Village
Experience the rich tribal culture of Attapadi by visiting the Attapadi Tribal Village. Spend the morning interacting with the indigenous tribes and learning about their way of life. In the afternoon, hike to the nearby Attapadi Hills and enjoy the serene surroundings. End the day with a visit to the Bhavani River, where you can relax by the riverbank.
Attapadi Tribal Village: Free, 4 hours
Attapadi Hills: Free, 3 hours
Bhavani River: Free, 2 hours
Restaurants
For breakfast, head to Saravana Bhavan, a popular South Indian restaurant located in Palakkad. Enjoy their fluffy idlis and crispy dosas for an average cost of about 150 INR per person.
For lunch, visit Hotel Rahhams, known for its delicious Biryani and other Indian delicacies. Indulge in their flavorful dishes with an average cost of about 250 INR per person.
For dinner, try out Khyber Restaurant, a North Indian restaurant in Palakkad. Savor their sumptuous kebabs and curries with an average cost of about 300 INR per person.
Sunday, August 27: Silent Valley and Malampuzha Gardens
Return to the Silent Valley National Park for a deeper exploration of its diverse wildlife and plant species. Spend the morning on a guided nature walk, immersing yourself in the untouched beauty of the forest. In the afternoon, head back to the Malampuzha Gardens for a leisurely stroll amidst beautiful flowers and sculptures. Enjoy the serenity of the gardens and reflect on your nature-filled week.
Start your day with a delicious South Indian breakfast at Aryaas Restaurant. They offer a variety of dosas, idlis, and vadas. Average cost for a meal is about ₹150 per person.
For lunch, head to Cafe Saravana Bhavan for a vegetarian feast. Indulge in their tasty thali meals and mouth-watering biryanis. Average cost for a meal is about ₹200 per person.
End your day with a scrumptious dinner at Hotel Fort Palace. Known for its authentic Kerala cuisine, this restaurant serves delicious seafood and traditional Kerala dishes. Average cost for a meal is about ₹300 per person.
Monday, August 28: Departure
As your nature adventure comes to an end, take some time to relax and reflect on your wonderful trip. Enjoy a leisurely morning at your accommodation, savoring the memories of the past week. Depart from Palakkad with a heart full of nature's beauty and a desire to return.
Hidden Gems and Local Favorites
While exploring Palakkad, don't miss out on the off the beaten path attractions and places loved by locals. Visit the Nenmara Village to witness the vibrant and colorful Pooram festival celebrated with grandeur. For a unique cultural experience, explore the Kottayi Kovilakom, an ancient palace filled with history and architectural marvels. Lastly, indulge in the flavors of authentic Kerala cuisine at the local street food stalls in Sultanpet, where the locals enjoy their favorite snacks.