7-Day Goa Foodie Itinerary

1. Day 1: Mapusa Market
   30 minutes (10 miles) from Dabolim Airport

   Explore the bustling Mapusa Market, tasting local delicacies such as xacuti spice mix, bebinca, and cashew feni.

2. Day 2: Martin's Corner
   <
   1 hour (20 miles) from Mapusa Market

   Indulge in traditional Goan cuisine such as prawn balchao, fish recheado, and pork vindaloo at Martin's Corner.

3. Day 3: Spice Plantations in Ponda
   50 minutes (15 miles) from Martin's Corner

   Visit spice plantations in Ponda to learn about various spices and herbs commonly used in Goan cooking.

4. Day 4: Mum's Kitchen
   1 hour 20 minutes (30 miles) from Ponda

   Taste authentic Goan dishes made from family recipes at Mum's Kitchen.

5. Day 5: Divar Island
   50 minutes (12 miles) from Mum's Kitchen

   Take a ferry to Divar Island and try local seafood dishes at Venite's restaurant.

6. Day 6: Viva Panjim
   1 hour (25 miles) from Divar Island

   Enjoy Goan and Portuguese fusion dishes such as rissois and vindaloo pizza amidst the vibrant atmosphere of Viva Panjim.

7. Day 7: The Black Sheep Bistro
   1 hour 15 minutes (30 miles) from Viva Panjim

   Wrap up your foodie trip to Goa with a visit to The Black Sheep Bistro, known for its innovative takes on traditional Goan dishes.

Time and Costs Estimates

• Mapusa Market (2 hours, free entry)
• Martin's Corner (2 hours, INR 800 for two)
• Spice Plantations in Ponda (3 hours, INR 400 per person)
• Mum's Kitchen (2 hours, INR 1500 for two)
• Divar Island (3 hours, INR 1000 for ferry and meal for two)
• Viva Panjim (2 hours, INR 1200 for two)
• The Black Sheep Bistro (2 hours, INR 2000 for two)
Total Estimated Costs: INR 7850 for two people

Useful Tips

If you have more time, consider taking a cooking class to learn about Goan recipes. Alternatively, for a shorter trip, you can skip Divar Island or the spice plantations.