Morning: Arrive in Guwahati and start your culinary journey with a visit to Kamakhya Temple, an important Hindu pilgrimage site. Afterward, head to Umananda Island, located on the Brahmaputra River, and enjoy a boat ride while savoring local Assamese snacks.
Afternoon: Travel to Shillong, the capital of Meghalaya. Have a delicious lunch at one of the local restaurants, and then visit the Don Bosco Centre for Indigenous Cultures to learn about the diverse heritage of the region.
Evening: Explore Police Bazaar, the bustling market in Shillong, and indulge in street food delights such as jadoh (a traditional rice dish) and momos (steamed dumplings). Enjoy a traditional Khasi dinner at a local restaurant.
Morning: Start early and drive to Cherrapunjee, famous for its breathtaking waterfalls. Visit the Nohkalikai Falls, the tallest plunge waterfall in India, and enjoy a picnic breakfast amidst the lush green surroundings.
Afternoon: Explore the Mawsmai Cave, a fascinating limestone cave system, and marvel at its unique formations. Take a break and have a delicious lunch at a local restaurant, trying the local Khasi delicacies.
Evening: Visit the Seven Sisters Falls, a group of seven cascading waterfalls, and take in the mesmerizing views. Enjoy a traditional Khasi dinner at a local restaurant.
Morning: Travel to Mawlynnong, known as the cleanest village in Asia. Explore the picturesque village and enjoy a traditional Khasi breakfast. Visit the living root bridge, a unique natural wonder.
Afternoon: Proceed to Dawki, located on the border of India and Bangladesh. Take a mesmerizing boat ride on the crystal-clear waters of the Umngot River and have a picnic lunch by the riverside.
Evening: Return to Shillong and have dinner at one of the popular local eateries, relishing dishes like tungrymbai (fermented soybean curry) and jadoh (meat pulao).
Morning: Discover the beauty of Shillong by visiting the Ward's Lake, a serene spot for a morning walk. Enjoy a leisurely breakfast at a local cafe, savoring the flavors of Meghalaya.
Afternoon: Explore the Shillong Peak for panoramic views of the city and surrounding hills. Visit the Lady Hydari Park, home to a variety of flora, and immerse yourself in nature.
Evening: Indulge in a sumptuous farewell dinner at one of Shillong's top-rated restaurants, trying local favorites like dohneiiong (pork with black sesame) and tungtap (fermented fish chutney).
For foodies, a visit to Police Bazaar in Shillong is a must, as it offers a wide range of local street food. Try the popular tungrymbai (fermented soybean curry), jadoh (rice dish with meat), and jhur kleh (pork salad) at the local stalls. Another hidden gem is the tiny village of Mawphlang, where you can experience a traditional Khasi meal with the locals and learn about their culinary traditions. Don't miss trying Kyat, a traditional Khasi alcoholic beverage made from rice, during your visit to Meghalaya.