Start your day off by exploring the spice plantations of Goa. You'll witness the growing and processing of spices with the highlight being a traditional Goan lunch. Then head to the local markets where you can shop for fresh ingredients along with local spices, grass-fed meat, and farm-fresh produce. Try the local delicacies such as cashew nuts, Bebinca or pork vindaloo.
Visit Old Goa, a UNESCO World Heritage site, to explore the cathedrals and churches for its Portuguese-influenced architecture. Also, visit the wineries around Old Goa that serve an acclaimed pairing of foods and fine wines. You can experience an in-depth knowledge of the wines and how they are made along with cheese and charcuterie that match with the wine.
Visit The Fisherman's Wharf, located on the banks of the River Sal where you can try the local seafood at one of the restaurants. Afterward, try some of Goa's famous street food like fish cutlets, momos, or prawn vindaloo. You can also explore the shacks on the beach you can grab some chilled drinks and enjoy the sunset.
If you have more time, add in a visit to the beach shacks in Mandrem for the best seafood in town. Or spend a day exploring the Aguada Fort, a popular tourist attraction. Try the street food at the Calangute Market Square and visit the bakeries in Panaji. If you have less time, you can skip the wine tasting tour and instead visit the Museum of Goa which depicts the art, culture, and lifestyle of Goans.