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7-Day Foodie Itinerary in Mumbai

Thursday, August 24: Exploring Colaba

In the morning, start your culinary adventure in Colaba by visiting Café Mondegar, a popular retro-style café known for its delicious breakfast options. Afterward, head to the famous Leopold Cafe for a filling lunch. In the evening, make your way to Bademiya, a legendary street food stall that serves mouthwatering kebabs and grilled delights.

  • Café Mondegar: Approx. INR 400, 1-2 hours
  • Leopold Cafe: Approx. INR 800, 1-2 hours
  • Bademiya: Approx. INR 500, 1-2 hours
Friday, August 25: Exploring Bandra

Start your day with a visit to the iconic Candies, a charming bakery and café offering a wide variety of delectable treats. For lunch, head to Pali Village Café, known for its fusion cuisine and relaxed ambiance. In the evening, explore the vibrant food scene at Carter Road, where you can find numerous street food stalls and trendy restaurants.

  • Candies: Approx. INR 500, 1-2 hours
  • Pali Village Café: Approx. INR 1000, 2-3 hours
  • Carter Road Food Market: Approx. INR 300, 2-3 hours
Saturday, August 26: Exploring Juhu

Start your morning with a visit to Prithvi Cafe, a quaint café known for its delicious breakfast options and artistic ambiance. For lunch, head to Gajalee, a renowned seafood restaurant offering an array of fresh seafood delicacies. In the evening, explore the street food scene at Juhu Chowpatty, where you can try local favorites like pav bhaji and pani puri.

  • Prithvi Cafe: Approx. INR 500, 1-2 hours
  • Gajalee: Approx. INR 1200, 2-3 hours
  • Juhu Chowpatty: Approx. INR 300, 2-3 hours
Sunday, August 27: Exploring Dadar

Start your day with a visit to Café Madras, a popular South Indian eatery known for its authentic flavors and traditional breakfast dishes. For lunch, head to Aaswad, a legendary restaurant famous for its Maharashtrian cuisine. In the evening, indulge in some street food at Shivaji Park, where you can find a variety of Mumbai's local snacks.

  • Café Madras: Approx. INR 300, 1-2 hours
  • Aaswad: Approx. INR 800, 2-3 hours
  • Shivaji Park: Approx. INR 200, 1-2 hours
Monday, August 28: Exploring Fort

Start your morning with a visit to Yazdani Bakery, a historic Irani café serving delicious Iranian-inspired baked goods. For lunch, head to Britannia & Co., a beloved institution known for its Parsi cuisine. In the evening, explore the bustling streets of Fort and visit Bombay Vintage, a quirky restaurant offering a fusion of Indian and global flavors.

  • Yazdani Bakery: Approx. INR 200, 1-2 hours
  • Britannia & Co.: Approx. INR 800, 2-3 hours
  • Bombay Vintage: Approx. INR 1000, 2-3 hours
Tuesday, August 29: Exploring Bandra East

Start your day with a visit to Suzette, a charming crêperie known for its delicious sweet and savory crêpes. For lunch, head to Masala Library, a fine dining restaurant offering innovative Indian cuisine. In the evening, explore the trendy neighborhood of Bandra East and enjoy dinner at Bombay Salad Co., a popular salad bar with a wide range of healthy options.

  • Suzette: Approx. INR 500, 1-2 hours
  • Masala Library: Approx. INR 1500, 2-3 hours
  • Bombay Salad Co.: Approx. INR 600, 1-2 hours
Wednesday, August 30: Exploring Andheri

Start your morning with a visit to Theobroma, a popular bakery known for its mouthwatering desserts and pastries. For lunch, head to Mirchi and Mime, a unique restaurant where the waitstaff consists of hearing and speech-impaired individuals. In the evening, explore the vibrant street food scene at Lokhandwala Market, offering a variety of flavors from around the country.

  • Theobroma: Approx. INR 300, 1-2 hours
  • Mirchi and Mime: Approx. INR 1000, 2-3 hours
  • Lokhandwala Market: Approx. INR 300, 2-3 hours

Hidden Gems and Local Favorites

For foodies looking to explore off the beaten path, make sure to visit Mohammad Ali Road during Ramadan. This bustling street comes alive with food stalls and vendors selling a wide variety of mouthwatering dishes. Don't miss trying the famous kebabs, biryanis, and desserts like malpua and phirni. It's a truly immersive culinary experience.

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