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A Week of Foodie Delights in Delhi

Friday, August 25: Exploring Old Delhi

Start your foodie adventure in Old Delhi, where the narrow streets are filled with the aroma of delicious street food. In the morning, visit Jama Masjid, one of the largest mosques in India, and then head to Karim's for their famous kebabs. Afternoon is the perfect time to explore the bustling Chandni Chowk market, where you can try local snacks like Kuremal Mohan Lal Kulfi Wale's stuffed kulfi. In the evening, indulge in the flavors of Paranthe Wali Gali, known for its variety of parathas.

  • Jama Masjid: Free entry, 1-2 hours
  • Karim's: ₹500 ($7) approximate cost, 1 hour
  • Chandni Chowk market: ₹200 ($3) approximate cost, 2-3 hours
  • Paranthe Wali Gali: ₹300 ($4) approximate cost, 1-2 hours
Saturday, August 26: South Delhi Food Trail

In the morning, visit the iconic Lotus Temple, a Bahá'í House of Worship known for its stunning architecture. Afterwards, head to Greater Kailash for a sumptuous breakfast at Sodabottleopenerwala, offering delicious Parsi and Irani cuisine. Spend your afternoon exploring the vibrant Hauz Khas Village, where you can enjoy lunch at Yeti - The Himalayan Kitchen, serving authentic Nepali and Tibetan dishes. In the evening, treat yourself to a fine dining experience at Indian Accent, known for its innovative Indian cuisine.

  • Lotus Temple: Free entry, 1-2 hours
  • Sodabottleopenerwala: ₹800 ($11) approximate cost, 1-2 hours
  • Hauz Khas Village: Free entry, 2-3 hours
  • Yeti - The Himalayan Kitchen: ₹600 ($8) approximate cost, 1-2 hours
  • Indian Accent: ₹2,500 ($34) approximate cost, 2-3 hours
Sunday, August 27: Exploring Connaught Place

Start your day by visiting the historic Agrasen Ki Baoli, an ancient stepwell surrounded by a peaceful atmosphere. Enjoy a late breakfast at Saravana Bhavan, a popular South Indian restaurant. Spend your afternoon exploring the vibrant Connaught Place, where you can try the delectable street food at Kuremal Mohan Lal Kulfi Wale. In the evening, indulge in the flavors of Punjab Grill, offering a contemporary twist to traditional Punjabi cuisine.

  • Agrasen Ki Baoli: Free entry, 1 hour
  • Saravana Bhavan: ₹300 ($4) approximate cost, 1-2 hours
  • Connaught Place: Free entry, 2-3 hours
  • Kuremal Mohan Lal Kulfi Wale: ₹200 ($3) approximate cost, 1 hour
  • Punjab Grill: ₹1,500 ($20) approximate cost, 2-3 hours
Monday, August 28: Delights of North Delhi

Start your day with a visit to the majestic Red Fort, a UNESCO World Heritage Site. Enjoy breakfast at Haji Tea Point, known for its delicious bun omelette. Spend your afternoon exploring the bustling streets of Kamla Nagar, where you can try the famous Chache di Hatti for their mouthwatering chole bhature. In the evening, head to Karim's near Jama Masjid for their iconic biryani.

  • Red Fort: ₹500 ($7) approximate cost, 2-3 hours
  • Haji Tea Point: ₹200 ($3) approximate cost, 1 hour
  • Kamla Nagar: Free entry, 2-3 hours
  • Chache di Hatti: ₹300 ($4) approximate cost, 1 hour
  • Karim's: ₹500 ($7) approximate cost, 1 hour
Tuesday, August 29: Discovering East Delhi's Culinary Gems

In the morning, visit the Akshardham Temple, a magnificent Hindu temple complex. Enjoy a leisurely breakfast at Kuremal Mohan Lal Kulfi Wale in Chandni Chowk. Spend your afternoon exploring the vibrant Preet Vihar market, where you can relish the flavors of Rajinder Da Dhaba for their famous butter chicken. In the evening, head to Pandara Road for an extravagant dinner at Gulati Restaurant, known for its mouthwatering Indian cuisine.

  • Akshardham Temple: Free entry, 2-3 hours
  • Kuremal Mohan Lal Kulfi Wale: ₹200 ($3) approximate cost, 1 hour
  • Preet Vihar market: Free entry, 2-3 hours
  • Rajinder Da Dhaba: ₹500 ($7) approximate cost, 1-2 hours
  • Gulati Restaurant: ₹2,000 ($27) approximate cost, 2-3 hours
Wednesday, August 30: West Delhi Gastronomic Delights

Start your day by visiting the stunning Swaminarayan Akshardham Temple. Enjoy a hearty breakfast at Café Lota, offering traditional Indian dishes with a modern twist. Spend your afternoon exploring Janakpuri District Centre, where you can try street food at Raju Chaat Bhandar. In the evening, indulge in the flavors of Peshawari, known for its delectable North Indian cuisine.

  • Swaminarayan Akshardham Temple: Free entry, 2-3 hours
  • Café Lota: ₹600 ($8) approximate cost, 1-2 hours
  • Janakpuri District Centre: Free entry, 2-3 hours
  • Raju Chaat Bhandar: ₹200 ($3) approximate cost, 1 hour
  • Peshawari: ₹2,000 ($27) approximate cost, 2-3 hours
Thursday, August 31: A Culinary Farewell

On your last day, start by visiting the iconic India Gate, a war memorial dedicated to soldiers. Enjoy a scrumptious breakfast at Elma's Bakery & Kitchen in Hauz Khas Village. Spend your afternoon exploring the vibrant Select Citywalk mall, where you can indulge in a variety of cuisines at Food Talk India's food court. In the evening, savor the flavors of Dhaba by Claridges, known for its rustic Punjabi dishes.

  • India Gate: Free entry, 1-2 hours
  • Elma's Bakery & Kitchen: ₹500 ($7) approximate cost, 1-2 hours
  • Select Citywalk: Free entry, 2-3 hours
  • Food Talk India: ₹500 ($7) approximate cost, 1-2 hours
  • Dhaba by Claridges: ₹1,500 ($20) approximate cost, 2-3 hours

Hidden Gems and Local Favorites

For foodies looking for off the beaten path attractions, don't miss out on the street food delights of Paranthe Wali Gali in Old Delhi. Another hidden gem is Kake Di Hatti in Chandni Chowk, famous for its delicious Punjabi food. For a taste of the city's Indo-Chinese fusion cuisine, head to Majnu ka Tilla where you'll find plenty of Tibetan and Nepali restaurants. And if you're a fan of desserts, make sure to try the iconic rabri falooda at Giani's Di Hatti in Chandni Chowk.

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