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Foodie's Delight: 4-Day Culinary Journey through Indian States

Saturday, August 26: Delhi

Start your foodie adventure in the bustling streets of Delhi. In the morning, head to Chandni Chowk, a 17th-century market known for its mouth-watering street food. Indulge in dishes like parathas, chole bhature, and jalebi. Afternoon calls for a visit to Old Delhi's Karim's, famous for its Mughlai cuisine. In the evening, explore the trendy Hauz Khas Village, dotted with cafes and restaurants offering a mix of global and Indian cuisines.

  • Chandni Chowk: Cost Estimate - INR 300, Time Spent - 3 hours
  • Karim's: Cost Estimate - INR 800, Time Spent - 2 hours
  • Hauz Khas Village: Cost Estimate - INR 600, Time Spent - 2 hours
Sunday, August 27: Kolkata

Continue your culinary journey in Kolkata, known for its delectable Bengali cuisine. Start your morning with a visit to the iconic breakfast spot, Flurys, known for its English breakfast and pastries. In the afternoon, head to Aminia for a taste of Kolkata's famous biryani. Wrap up the day with a visit to the vibrant Park Street, where you can enjoy a variety of cuisines and nightlife.

  • Flurys: Cost Estimate - INR 500, Time Spent - 2 hours
  • Aminia: Cost Estimate - INR 600, Time Spent - 2 hours
  • Park Street: Cost Estimate - INR 800, Time Spent - 3 hours
Monday, August 28: Jaipur

Next, travel to Jaipur, the capital city of Rajasthan. Start your day with a visit to Laxmi Mishtan Bhandar for a traditional Rajasthani breakfast of pyaaz kachori and lassi. In the afternoon, explore the bustling Johari Bazaar and indulge in Rajasthani snacks like mirchi vada and dal baati churma. In the evening, savor the flavors of Rajasthan at Chokhi Dhani, an ethnic village resort offering a Rajasthani thali and cultural performances.

  • Laxmi Mishtan Bhandar: Cost Estimate - INR 300, Time Spent - 2 hours
  • Johari Bazaar: Cost Estimate - INR 400, Time Spent - 2 hours
  • Chokhi Dhani: Cost Estimate - INR 1200, Time Spent - 3 hours
Tuesday, August 29: Kochi

Conclude your culinary journey in Kochi, Kerala. Start your day with a traditional Kerala breakfast at Saravana Bhavan, famous for its dosas and idlis. In the afternoon, explore the local seafood delights at Fort Kochi's waterfront restaurants. Don't miss trying the Malabar fish curry and appam. In the evening, experience the vibrant flavors of Kerala with a visit to the local spice markets and enjoy a traditional sadhya meal at a local restaurant.

  • Saravana Bhavan: Cost Estimate - INR 400, Time Spent - 2 hours
  • Fort Kochi Seafood Restaurants: Cost Estimate - INR 800, Time Spent - 2 hours
  • Kerala Spice Markets: Cost Estimate - INR 200, Time Spent - 1 hour

Hidden Gems and Local Favorites

For foodies looking for off the beaten path attractions, head to Amritsar in the state of Punjab. Indulge in the world-famous langar at the Golden Temple, where volunteers serve free meals to thousands of visitors daily. Don't miss the opportunity to try Amritsari kulcha, a stuffed bread, and lassi. Another hidden gem is Lucknow in Uttar Pradesh, known for its Awadhi cuisine. Explore the narrow lanes of old Lucknow and savor kebabs, biryanis, and delicious sweets like shahi tukda.

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