Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 106 travelers

A Gastronomic Journey through Indore and Ujjain

Embark on a delightful 3-day foodie adventure in the cities of Indore and Ujjain, where you can savor the rich flavors of Madhya Pradesh. From street snacks to traditional delicacies, these cities will tantalize your taste buds with their culinary delights.

Saturday, September 16: Indore

Begin your gastronomic journey in Indore, the food capital of Madhya Pradesh. In the morning, head to Sarafa Bazaar, a bustling street food market. Here, you can indulge in a variety of snacks like poha, jalebi, and samosa. Don't miss the iconic Indori street food specialty, the savory garadu (deep-fried yam). Spend the afternoon exploring Rajwada, a historic palace known for its architectural beauty. In the evening, visit Chappan Dukan, a street lined with 56 food stalls, offering a plethora of local dishes such as bhutte ka kees and malpua.

  • Sarafa Bazaar: Estimated cost - INR 200, Estimated time spent - 2 hours
  • Rajwada: Estimated cost - INR 100, Estimated time spent - 1 hour
  • Chappan Dukan: Estimated cost - INR 300, Estimated time spent - 2 hours

Sunday, September 17: Indore to Ujjain

On the second day, make your way to Ujjain, a city renowned for its religious significance. Start the morning by visiting Mahakaleshwar Temple, one of the twelve Jyotirlingas in India. Experience the serene atmosphere and witness the aarti (prayer ceremony). For lunch, head to the famous Ram Gopal Bazaar, which offers a variety of traditional vegetarian dishes. In the afternoon, explore the picturesque Kaliadeh Palace, situated on an island in the Shipra River. As the evening approaches, indulge in the local specialty, the Ujjaini Sev, a spicy snack made from chickpea flour.

  • Mahakaleshwar Temple: Estimated cost - INR 50, Estimated time spent - 2 hours
  • Ram Gopal Bazaar: Estimated cost - INR 250, Estimated time spent - 1.5 hours
  • Kaliadeh Palace: Estimated cost - INR 100, Estimated time spent - 1 hour

Monday, September 18: Ujjain

On your last day, explore more of Ujjain's culinary delights. Begin the morning with a visit to Mangalnath Temple, the birthplace of Mars according to Hindu mythology. Enjoy a traditional breakfast at one of the local eateries, trying dishes like poha and kachori. In the afternoon, take a stroll along the banks of the Shipra River and relish the serene ambiance. As the evening sets in, visit Hari Phatak, a popular food street that offers a variety of local snacks and sweets. Don't forget to try the famous Ujjaini Daal Bafla, a savory dish made from lentils and wheat.

  • Mangalnath Temple: Estimated cost - INR 50, Estimated time spent - 2 hours
  • Hari Phatak: Estimated cost - INR 200, Estimated time spent - 2 hours
  • Shipra River Banks: Free, Estimated time spent - 1 hour

Hidden Gems and Local Favorites

For a unique culinary experience, venture beyond the tourist spots and try some hidden gems loved by the locals. Indore is known for its food trucks, especially near Vijay Nagar, where you can sample fusion dishes and international flavors. In Ujjain, explore the local markets like Freeganj and Topkhana, which offer a wide range of sweets, snacks, and spices. Don't miss the opportunity to try the famous Ujjaini Namkeen and Baked Sweets, known for their authentic flavors. Engage with the locals to discover more hidden culinary delights and immerse yourself in the true essence of these cities.

Check hotel and flight prices

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version