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3-Day Foodie Itinerary in Jodhpur

Monday, September 4: Exploring Old City

In the morning, start your foodie adventure by visiting the famous Sardar Market, bustling with vibrant colors and aromatic spices. Explore the narrow lanes and try local delicacies like mirchi vada, pyaaz kachori, and mawa kachori. For lunch, head to Gypsy Dining Hall, known for its delectable Rajasthani thali. Afternoon can be spent discovering the historical Mehrangarh Fort, which offers stunning panoramic views of the city. In the evening, make your way to the Clock Tower area and savor the lip-smacking street food, including the famous Makhaniya Lassi.

  • Sardar Market: Cost varies, Time spent: 2-3 hours
  • Gypsy Dining Hall: Cost: ₹400-500 per person, Time spent: 1-2 hours
  • Mehrangarh Fort: Cost: ₹600 per person, Time spent: 2-3 hours
  • Clock Tower (Street Food): Cost varies, Time spent: 1-2 hours
Tuesday, September 5: In Search of Local Flavors

Start your day with a visit to Shri Mishrilal Hotel, known for its heavenly Makhaniya Lassi and traditional sweets. Afterward, explore the Jaswant Thada, a beautiful marble cenotaph, and enjoy the peaceful ambiance. For lunch, try On the Rocks, a rooftop restaurant offering a mix of Indian and international cuisines. In the afternoon, experience the aromatic spices and flavors during a cooking class at Spice Paradise. In the evening, head to Indique, a rooftop restaurant serving mouth-watering Rajasthani dishes with a stunning view of Mehrangarh Fort.

  • Shri Mishrilal Hotel: Cost: ₹100-200 per person, Time spent: 1-2 hours
  • Jaswant Thada: Cost: ₹30 per person, Time spent: 1-2 hours
  • On the Rocks: Cost: ₹800-1000 per person, Time spent: 2-3 hours
  • Spice Paradise (Cooking Class): Cost: ₹1500-2000 per person, Time spent: 2-3 hours
  • Indique: Cost: ₹1000-1500 per person, Time spent: 2-3 hours
Wednesday, September 6: Exploring Local Cuisine and Shopping

Begin your day at Janta Sweet Home, a popular breakfast spot, and savor the mouth-watering crispy jalebis and pyaaz kachori. Afterward, visit Umaid Bhawan Palace, a magnificent palace turned luxury hotel, and take a guided tour to learn about its history. For lunch, try Kalinga Restaurant, known for its authentic Rajasthani cuisine. In the afternoon, explore the local handicrafts and textiles at the Tripolia Market and Nai Sarak. In the evening, indulge in a royal dining experience at Hanwant Mahal, offering a range of Rajasthani and international cuisines.

  • Janta Sweet Home: Cost: ₹100-200 per person, Time spent: 1-2 hours
  • Umaid Bhawan Palace: Cost: ₹30 per person, Time spent: 2-3 hours
  • Kalinga Restaurant: Cost: ₹500-800 per person, Time spent: 1-2 hours
  • Tripolia Market: Cost varies, Time spent: 2-3 hours
  • Nai Sarak: Cost varies, Time spent: 2-3 hours
  • Hanwant Mahal: Cost: ₹1000-1500 per person, Time spent: 2-3 hours

Hidden Gems and Local Favorites

For hidden gems and local favorites, don't miss trying the famous mirchi vada and pyaaz kachori at Shahi Samosa, located near Sojati Gate. Another must-visit place is Janta Sweets, famous for its mouth-watering mawa kachori and traditional sweets. To experience the local street food scene, head to Sardar Ki Samosa near Nai Sarak, offering a variety of samosas. If you're looking for shopping, explore the Ghantaghar Market for traditional handicrafts, textiles, and jewelry. Lastly, don't forget to indulge in the delicious Makhaniya Lassi at Shri Mishrilal Hotel, a local favorite since 1927.

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