Morning: Start your day with a stroll through the French Quarter, admiring the beautiful colonial architecture. Stop at Le Cafe for some fresh croissants and coffee.
Afternoon: Head to the Grand Bazaar on Nehru Street for some vibrant street food options. Try the crispy lentil cakes, samosas, and vadas. For a more formal meal, head to Satsanga, where you can enjoy some of the best vegetarian Indian food in town.
Evening: For dinner, head to La Villa for some gourmet French cuisine. Enjoy some of their classics like Bouillabaisse and Coq au Vin while sipping on a glass of wine.
Day 2: Seafood Savoring
Morning: Visit the local markets in the morning to see the fresh catch of the day. Head to the seaside and indulge in some piping hot idlis and dosas from any local vendor on the promenade.
Afternoon: For a unique experience, book a tour with a local fisherman who will take you out to the sea for a freshly caught seafood lunch on board. Try some of the local favorites like prawn fry and fish curry.
Evening: Head to the Rendezvous rooftop bar for some cocktails and freshly grilled seafood overlooking the ocean.
Day 3: Tamil Nadu Food Exploration
Morning: Wake up early and head to Lakshmi Bakery to try their famous masala bread. Head to the nearby Ganapathy Mess for a delicious South Indian breakfast of idlis and vadas.
Afternoon: Take a trip to Auroville and visit the Solar Kitchen, which serves up delicious and sustainable meals. For a taste of local Tamil Nadu cuisine, head to Surguru or Anandha Inn for their incredible vegetarian thalis.
Evening: Head to the cozy and colorful Cafe Xtasi for some wood-fired pizzas and pasta. End your day with some delicious locally grown coffee at the Ganesh Bakery.