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7-Day Foodie Itinerary in Andaman and Nicobar

Friday, December 1: Port Blair

Start your trip by exploring the capital city, Port Blair. In the morning, visit the Aberdeen Bazaar, a bustling market known for its fresh produce, spices, and local snacks. Enjoy a delicious breakfast of samosas and chai at a street vendor. In the afternoon, head to the Cellular Jail National Memorial and learn about the history of the Indian freedom struggle. End the day with a seafood feast at Lighthouse Restaurant, known for its delectable seafood dishes and stunning ocean views.

  • Aberdeen Bazaar: INR 200, 2 hours
  • Cellular Jail National Memorial: INR 30, 2 hours
  • Lighthouse Restaurant: INR 800, 2 hours
Saturday, December 2: Havelock Island

Take a morning ferry to Havelock Island. Start your day with a scrumptious breakfast at Full Moon Cafe, known for its delicious pancakes and fresh fruit smoothies. In the afternoon, explore Radhanagar Beach, rated as one of the best beaches in Asia. Enjoy a beachside picnic with local snacks and tropical fruits. For dinner, indulge in a seafood extravaganza at Something Different, offering a range of seafood delicacies and fusion dishes.

  • Full Moon Cafe: INR 500, 1.5 hours
  • Radhanagar Beach: Free, 3 hours
  • Something Different: INR 1000, 2 hours
Sunday, December 3: Neil Island

Embark on a morning journey to Neil Island. Start your day with a hearty breakfast at Tango Beach Resort, offering a variety of international and local breakfast options. Explore the natural beauty of Neil Island with a visit to Bharatpur Beach in the afternoon. Enjoy a beachside lunch at Sea Shell Cafe, known for its fresh seafood and local specialties. In the evening, savor a traditional Indian thali at Something Different Restaurant.

  • Tango Beach Resort: INR 500, 2 hours
  • Bharatpur Beach: Free, 3 hours
  • Sea Shell Cafe: INR 800, 1.5 hours
  • Something Different Restaurant: INR 600, 2 hours
Monday, December 4: Baratang Island

Embark on an early morning journey to Baratang Island. Start your day with a quick breakfast from a local eatery. Explore the enchanting limestone caves in the afternoon, a natural marvel formed over centuries. Enjoy a picnic lunch amidst the lush greenery of Parrot Island, known for its vibrant bird population. In the evening, savor authentic South Indian cuisine at Annapurna Restaurant.

  • Local eatery: INR 100, 1 hour
  • Limestone Caves: INR 150, 2 hours
  • Parrot Island: Free, 2 hours
  • Annapurna Restaurant: INR 400, 2 hours
Tuesday, December 5: Ross Island

Start your day with a breakfast at Island Way Restaurant. Explore the historic Ross Island in the morning, once the administrative headquarters of the British. Witness the remnants of the colonial past and enjoy the scenic beauty of the island. Indulge in a seafood lunch at Samudrika Restaurant, offering a variety of fresh seafood dishes. In the evening, visit the Marina Park and enjoy a stroll along the waterfront.

  • Island Way Restaurant: INR 400, 1.5 hours
  • Ross Island: INR 30, 2 hours
  • Samudrika Restaurant: INR 800, 1.5 hours
  • Marina Park: Free, 1 hour
Wednesday, December 6: Diglipur

Embark on a scenic journey to Diglipur. Start your day with a breakfast at a local eatery. In the morning, visit the famous Ramnagar Beach and enjoy the serene surroundings. Indulge in a delicious seafood lunch at Pristine Beach Resort, offering a range of local delicacies. In the afternoon, explore the picturesque beauty of Saddle Peak National Park. End the day with a special dinner at Turtle Resort, known for its fusion cuisine.

  • Local eatery: INR 100, 1 hour
  • Ramnagar Beach: Free, 3 hours
  • Pristine Beach Resort: INR 600, 1.5 hours
  • Saddle Peak National Park: INR 100, 2 hours
  • Turtle Resort: INR 1000, 2 hours
Thursday, December 7: Port Blair

Return to Port Blair and enjoy a leisurely breakfast at Gagan Restaurant, known for its extensive menu. In the afternoon, visit the Chatham Saw Mill, one of the oldest and largest sawmills in Asia. Explore the Anthropological Museum and learn about the indigenous tribes of the Andaman and Nicobar Islands. End your foodie adventure with a seafood dinner at Anju Coco Resto Bar.

  • Gagan Restaurant: INR 500, 1.5 hours
  • Chatham Saw Mill: INR 30, 2 hours
  • Anthropological Museum: INR 50, 1 hour
  • Anju Coco Resto Bar: INR 800, 2 hours

Hidden Gems and Local Favorites

For foodie travelers, don't miss out on trying the local delicacies like fish curry, lobster, and crab at small eateries tucked away in the local markets. Visit the seafood stalls along the Marina Park in Port Blair for fresh catch-of-the-day grilled to perfection. Additionally, explore the local fruit markets for exotic tropical fruits like mangosteen and rambutan.

Check hotel and flight prices for Andaman and Nicobar to plan your trip.

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