Morning: Enjoy a leisurely breakfast at The Black Rabbit with their delicious English breakfast or try local dishes like idli-sambar at The Hole in the Wall.
Afternoon: Head to the Food Street on 12th Main Road, Indiranagar, and indulge in a variety of local street food favorites like chaat, dosa, and momos.
Evening: End the day with dinner at the iconic Toit Brewpub, known for its craft beers and delicious wood-fired pizzas.
Day 2: Malleshwaram
Morning: Start your day at the iconic Veena Stores, which has been serving the best South Indian breakfast for over 40 years.
Afternoon: Head to New Krishna Bhavan for a vegetarian thali lunch, or indulge in some delicious biryani at Albert Bakery.
Evening: End the day with dinner at Malleshwaram's legendary CTR (Shri Sagar), a must-visit for their famous benne dosa and filter coffee.
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