Morning: Begin your day with a visit to the famous Baker's Street. Indulge in some freshly baked croissants, quiches, and bread.
Afternoon: Head to La Villa Shanti for a sumptuous lunch. The restaurant serves traditional French and fusion cuisine, with a focus on fresh, local produce. Don't miss the bouillabaisse and tarte tatin.
Evening: End your day with a visit to Le Club, a colonial-era beachfront club that serves up some of the best cocktails in the city. The club has a relaxed vibe, with live music and a breezy terrace, perfect for sipping on your drinks.
Day 2: Exploring Pondicherry's Local Cuisine
Morning: Start your day with a breakfast of dosa, idli, and vada at Surguru Spot. This local eatery has been serving up delicious South Indian fare for over 70 years.
Afternoon: Head to Anandha Inn and indulge in a thali-style lunch. The restaurant serves up a variety of vegetarian dishes, each served in small portions on a banana leaf.
Evening: End your day at the Sita Cultural Centre, where you can attend a cooking class and learn to make traditional Tamil dishes like sambar and rasam.