Welcome to Bali! After arriving at Ngurah Rai International Airport, transfer to your hotel to check-in and settle in for your stay. Spend the rest of the day relaxing and exploring the local surroundings. Enjoy the warm weather and immerse yourself in the unique culture of the island.
Hotel Check-in: Prices may vary, check here for options
Restaurants
For breakfast, try Cafe Organic - a trendy eatery offering delicious healthy options such as avocado toast and smoothie bowls. The average cost for a meal is about 80,000 IDR per person.
For lunch, visit Warung Babi Guling Pak Dobiel - a local favorite known for its succulent roasted pig and flavorful Balinese spices. The average cost for a meal is about 60,000 IDR per person.
For dinner, indulge in the fine dining experience at Mozaic - an award-winning restaurant serving exquisite French-Indonesian fusion cuisine in a stunning garden setting. The average cost for a meal is about 700,000 IDR per person.
Wednesday November 22: Exploring Ubud
In the morning, visit the Tegalalang Rice Terrace for stunning panoramic views of the lush green terraced fields. Afterward, head to the Sacred Monkey Forest Sanctuary to observe the playful monkeys and explore the temple complex. In the afternoon, visit the Ubud Art Market to shop for traditional handicrafts and souvenirs. In the evening, watch a traditional Balinese dance performance.
Balinese Dance Performance: Ticket prices vary, check local listings
Restaurants
Café Lotus: Start your day with a delicious breakfast at Café Lotus, located near the Sacred Monkey Forest Sanctuary. Enjoy a variety of Indonesian and Western breakfast options while overlooking the beautiful lotus pond. The average cost for a meal is about $10 per person.
Warung Babi Guling Ibu Oka: For a satisfying lunch, head to Warung Babi Guling Ibu Oka. This local favorite is known for its succulent roasted suckling pig served with rice and traditional Balinese side dishes. The average cost for a meal is about $7 per person.
Bebek Bengil (Dirty Duck Diner): End your day with a memorable dinner at Bebek Bengil, also known as the Dirty Duck Diner. Indulge in their specialty, crispy fried duck, served with Balinese sambal, rice, and vegetables. The average cost for a meal is about $15 per person.
Thursday November 23: Beach Day in Seminyak
Start your day with a visit to Seminyak Beach, known for its beautiful sandy shores and vibrant atmosphere. Enjoy swimming, sunbathing, and trying out water sports activities. In the afternoon, explore the trendy shops, boutiques, and cafes along Jalan Laksmana. In the evening, indulge in a delicious seafood dinner at one of the beachfront restaurants.
Seminyak Beach: Free entry, all day
Water sports activities: Prices vary, check with local providers
Jalan Laksmana: Free entry, 2-3 hours
Seafood dinner: Prices vary, depending on the restaurant
Restaurants
Try the delicious pancakes and freshly squeezed juices at Cafe Organic for breakfast. Average cost for a meal is about $10 per person.
Head to Warung Eny for lunch and enjoy traditional Indonesian dishes like nasi goreng and satay. Average cost for a meal is about $5 per person.
For dinner, dine at La Lucciola, a beachfront restaurant known for its Italian cuisine and stunning ocean views. Average cost for a meal is about $25 per person.
Friday November 24: Cultural Day in Ubud
Immerse yourself in Balinese culture today. Start with a visit to the Goa Gajah Temple, also known as the Elephant Cave Temple, known for its intricate stone carvings. Next, explore the nearby Goa Gajah Waterfall for a refreshing dip. In the afternoon, visit the Puri Saren Palace, the residence of the Ubud royal family. End the day with a traditional Balinese cooking class to learn about the local cuisine.
Balinese Cooking Class: Prices vary, check local providers
Restaurants
The Clear Cafe offers a variety of healthy breakfast options such as smoothie bowls and avocado toast. Average cost for a meal is about 70,000 IDR per person.
Bebek Bengil serves delicious crispy duck for lunch, along with other Indonesian dishes. Average cost for a meal is about 120,000 IDR per person.
Mozaic Restaurant offers a fine dining experience with a fusion of Balinese and Western cuisine for dinner. Average cost for a meal is about 950,000 IDR per person.
Saturday November 25: Island Tour to Nusa Penida
Embark on an adventure to the neighboring island of Nusa Penida. Take a speedboat from Sanur Beach to Nusa Penida and explore the stunning sights the island has to offer. Visit Kelingking Beach, Broken Beach, and Angel's Billabong for breathtaking views and natural wonders. Enjoy a picnic lunch amidst the beautiful surroundings. In the afternoon, relax on Crystal Bay Beach before returning to Bali.
Speedboat to Nusa Penida: Prices vary, check local providers for bookings
Kelingking Beach: Free entry, 2-3 hours
Broken Beach: Free entry, 1-2 hours
Angel's Billabong: Free entry, 1-2 hours
Crystal Bay Beach: Free entry, 2-3 hours
Restaurants
Start your day with a delicious breakfast at Warung Bule, located near Sanur Beach. This cozy cafe offers a variety of Indonesian and Western dishes. Average cost for a meal is about 50,000 IDR per person.
For lunch, head to Penida Colada, a beachfront restaurant with stunning views of Crystal Bay. Enjoy fresh seafood and refreshing cocktails. Average cost for a meal is about 150,000 IDR per person.
Indulge in a memorable dinner at El Kabron, a cliffside restaurant in Uluwatu. Savor Spanish cuisine while enjoying panoramic ocean views. Average cost for a meal is about 400,000 IDR per person.
Sunday November 26: Explore Uluwatu
In the morning, visit the iconic Uluwatu Temple, perched on a cliff overlooking the Indian Ocean. Witness the traditional Kecak Dance performance at the temple complex. Afterward, head to Padang Padang Beach for some relaxation and swimming. In the evening, enjoy a seafood dinner while watching the sunset at Jimbaran Bay.
Kecak Dance Performance: Ticket prices vary, check local listings
Padang Padang Beach: Free entry, 2-3 hours
Seafood dinner at Jimbaran Bay: Prices vary, depending on the restaurant
Restaurants
Start your day with a delicious breakfast at Single Fin Bali. This popular spot offers stunning views of Uluwatu, along with a variety of breakfast options. Average cost for a meal is about IDR 70,000 per person.
For lunch, indulge in Indonesian cuisine at Warung Bejana. Located near Padang Padang Beach, this cozy restaurant serves traditional dishes such as Nasi Goreng and Sate Ayam. Average cost for a meal is about IDR 50,000 per person.
End your day with a memorable dinner at Menega Cafe. Situated on the sandy shores of Jimbaran Bay, this seafood restaurant allows you to enjoy a romantic dinner while listening to the sounds of the waves. Average cost for a meal is about IDR 200,000 per person.
Monday November 27: Visit Tanah Lot
On your last day, visit the iconic Tanah Lot Temple, located on a rocky outcrop overlooking the sea. Explore the temple complex and enjoy the mesmerizing sunset views. In the evening, indulge in a traditional Balinese spa treatment for a relaxing end to your Bali trip.
Tanah Lot Temple: Entrance fee approximately 60,000 IDR ($4 USD), 2-3 hours
Balinese Spa Treatment: Prices vary, check local providers
Restaurants
For breakfast, try Warung Dina, a local eatery known for its delicious Indonesian dishes. A meal here costs around 50,000 IDR per person.
For lunch, head to Warung Batavia, a charming restaurant that offers traditional Balinese cuisine. You can enjoy a meal here for about 100,000 IDR per person.
For dinner, dine at Merah Putih, a modern Indonesian restaurant that serves a fusion of traditional and contemporary dishes. Expect to spend around 300,000 IDR per person for a meal here.
Hidden Gems and Local Favorites
For off-the-beaten-path attractions, consider visiting the Tirta Empul Temple, where locals and visitors go for spiritual cleansing in the sacred springs. Another hidden gem is the Sidemen Valley, known for its serene rice terraces and traditional village life. Don't miss the chance to try traditional Balinese dishes like Babi Guling (roast suckling pig) and Bebek Betutu (slow-cooked duck) at local warungs (small eateries).