{"t": "A Foodie's Delight in Trivandrum","d": [{"t": "Day 1: Trivandrum","m": "Start your day with a hearty breakfast of Puttu and Kadala Curry, a popular local dish made of steamed rice flour and black chickpeas. Then head to the iconic Sree Padmanabhaswamy Temple, one of the richest temples in the world. Afternoon calls for a visit to the Chalai Market, where you can sample a variety of local snacks such as Kozhukatta and Parippu Vada. End your day with a traditional Kerala Sadhya, a vegetarian feast served on banana leaves, at a local restaurant.","a":"", "e":""}]}