Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 61 travelers

A Foodie's Delight: 7-Day Kerala Itinerary

Monday, September 25: Kochi

Start your culinary journey in Kochi, known for its vibrant food scene. Begin your day with a traditional South Indian breakfast at Kayees Rahmathulla Cafe, famous for its fluffy appam and rich stew. Afterward, explore the historic Fort Kochi area, where you can visit the iconic Chinese fishing nets and stroll through the quaint streets lined with colonial-era buildings. In the afternoon, head to the popular Fusion Bay restaurant to indulge in a seafood extravaganza. In the evening, take a leisurely sunset cruise on the backwaters, savoring the scenic beauty while enjoying a delicious dinner of fresh catch.

  • Kayees Rahmathulla Cafe: Approx. cost - ₹200, Time spent - 1 hour
  • Fusion Bay: Approx. cost - ₹800, Time spent - 2 hours
  • Backwater Sunset Cruise: Approx. cost - ₹1500, Time spent - 3 hours
Tuesday, September 26: Thiruvananthapuram

Embark on a gastronomic adventure in Thiruvananthapuram, the capital city of Kerala. Start your day by relishing a sumptuous Kerala-style breakfast at Indian Coffee House, a local favorite. Afterward, visit the beautiful Padmanabhaswamy Temple, known for its stunning architecture and spiritual significance. In the afternoon, satisfy your taste buds with a traditional Sadhya meal at Ariya Nivaas, where you can enjoy a delectable spread of vegetarian delicacies. In the evening, explore the local street food scene at Chalai Market, where you can sample a variety of snacks and sweets.

  • Indian Coffee House: Approx. cost - ₹150, Time spent - 1 hour
  • Padmanabhaswamy Temple: Entry is free, Time spent - 1-2 hours
  • Ariya Nivaas: Approx. cost - ₹400, Time spent - 2 hours
  • Chalai Market: Approx. cost - ₹200, Time spent - 2 hours
Wednesday, September 27: Munnar

Travel to the picturesque hill station of Munnar, renowned for its tea plantations and breathtaking landscapes. Start your morning by visiting the Lockhart Tea Museum to learn about the history of tea production in the region. Enjoy a refreshing cup of tea while taking in the panoramic views. In the afternoon, explore the lush tea gardens and indulge in a tea-tasting session at one of the local tea estates. In the evening, savor a traditional Kerala-style dinner at Rapsy Restaurant, known for its authentic flavors and charming ambiance.

  • Lockhart Tea Museum: Approx. cost - ₹100, Time spent - 1 hour
  • Tea Plantations: Approx. cost - ₹200, Time spent - 2-3 hours
  • Rapsy Restaurant: Approx. cost - ₹500, Time spent - 2 hours
Thursday, September 28: Thekkady

Head to Thekkady, a nature lover's paradise nestled in the Western Ghats. In the morning, embark on a thrilling spice plantation tour, where you can witness the cultivation and processing of various spices like cardamom, pepper, and cinnamon. Enjoy a traditional lunch at Abraham's Spice Garden, where you can taste the flavors of Kerala's aromatic spices. In the afternoon, take a boat safari in Periyar National Park, keeping an eye out for wildlife. In the evening, immerse yourself in the local culture with a Kathakali dance performance.

  • Spice Plantation Tour: Approx. cost - ₹500, Time spent - 2-3 hours
  • Abraham's Spice Garden: Approx. cost - ₹400, Time spent - 1-2 hours
  • Periyar National Park Boat Safari: Approx. cost - ₹500, Time spent - 3 hours
  • Kathakali Dance Performance: Approx. cost - ₹300, Time spent - 2 hours
Friday, September 29: Alleppey

Experience the serene backwaters of Alleppey, also known as Alappuzha. Start your day with a traditional Kerala breakfast on a houseboat, cruising through the scenic backwaters. Enjoy the tranquil surroundings as you savor local delicacies. In the afternoon, visit the Alleppey Beach and indulge in fresh seafood at the beachside shacks. In the evening, explore the local markets and try the famous Alleppey fish curry at a local restaurant.

  • Houseboat Breakfast: Included in houseboat package, Time spent - 2-3 hours
  • Alleppey Beach: Entry is free, Time spent - 1-2 hours
  • Local Market: Approx. cost - ₹200, Time spent - 2 hours
  • Local Restaurant for Alleppey Fish Curry: Approx. cost - ₹600, Time spent - 2 hours
Saturday, September 30: Kozhikode

Explore the culinary delights of Kozhikode, known for its rich Malabar cuisine. Start your day with a traditional Malabar breakfast at Zain's Hotel, famous for its Dum Biriyani and delicious halwa. Afterward, visit the Kozhikode Beach, where you can take a leisurely walk and enjoy the coastal vibes. In the afternoon, head to Sagar Restaurant for a mouthwatering seafood platter. In the evening, explore the bustling Sweet Meat Street, lined with sweet shops offering a variety of delectable treats.

  • Zain's Hotel: Approx. cost - ₹300, Time spent - 1 hour
  • Kozhikode Beach: Entry is free, Time spent - 1-2 hours
  • Sagar Restaurant: Approx. cost - ₹800, Time spent - 2 hours
  • Sweet Meat Street: Approx. cost - ₹200, Time spent - 1-2 hours
Sunday, October 1: Wayanad

Conclude your foodie adventure in the scenic hill district of Wayanad. Start your day with a traditional breakfast at Hotel Haritagiri, known for its authentic Kerala cuisine. Afterward, visit the breathtaking Soochipara Falls, where you can enjoy the mesmerizing beauty of nature. In the afternoon, savor a traditional Malabar lunch at Jubilee Restaurant, known for its flavorsome biryanis and curries. In the evening, take a leisurely walk through the lush tea gardens of Wayanad and soak in the tranquility.

  • Hotel Haritagiri: Approx. cost - ₹300, Time spent - 1 hour
  • Soochipara Falls: Entry fee - ₹30, Time spent - 2-3 hours
  • Jubilee Restaurant: Approx. cost - ₹500, Time spent - 2 hours
  • Tea Gardens: Entry is free, Time spent - 1-2 hours

Hidden Gems and Local Favorites

For foodies looking to explore off the beaten path, don't miss out on trying the unique Malabar snacks like Kozhikode's signature banana chips, Paragon's irresistible biryani in Thiruvananthapuram, and Onam Sadhya, a traditional vegetarian feast served during the Onam festival. Additionally, visit the local markets in each city to discover a wide variety of fresh spices, tea leaves, and exotic fruits to take home as flavorful souvenirs.

Check out the best hotel and flight prices in Kerala at KAYAK.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version