Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 62 travelers

Exploring the Wonders of Leh Ladakh

Thursday, September 7: Arrival in Leh

Welcome to Leh, the breathtakingly beautiful region of Ladakh! Upon your arrival at Kushok Bakula Rimpochee Airport, check into your hotel and take some time to acclimatize to the high altitude. In the morning, explore the charming streets of Leh and visit the Leh Palace, a former royal palace offering panoramic views of the city. In the afternoon, head to the Shanti Stupa, a Buddhist white-domed stupa perched on a hilltop, where you can enjoy the serene surroundings and admire the stunning sunset. For the evening, indulge in some local cuisine and immerse yourself in the vibrant Leh market.

  • Leh Palace: Entrance fee - INR 100, Time spent - 2 hours
  • Shanti Stupa: Free entry, Time spent - 1 hour
  • Leh Market: Food cost - INR 500, Time spent - 2 hours
Friday, September 8: Nubra Valley Excursion

Embark on an adventurous journey to the mesmerizing Nubra Valley, located about 150 km north of Leh. Start your day early to make the most of it. In the morning, drive through the stunning Khardung La Pass, one of the highest motorable passes in the world, offering breathtaking views of the Himalayas. Reach Nubra Valley by afternoon and visit the Diskit Monastery, home to a majestic 100-foot tall statue of Maitreya Buddha. In the evening, experience the unique thrill of riding a double-humped Bactrian camel in the sand dunes of Hunder.

  • Khardung La Pass: Fuel cost - INR 800, Time spent - 1 hour
  • Diskit Monastery: Entrance fee - INR 30, Time spent - 2 hours
  • Hunder Sand Dunes: Camel ride - INR 500, Time spent - 1 hour
Saturday, September 9: Pangong Lake Expedition

Prepare for an unforgettable day trip to the spellbinding Pangong Lake, known for its ever-changing hues of blue. Leave Leh in the early morning to make the most of your time. En route, stop at the picturesque Chang La Pass, renowned for its scenic beauty. Reach Pangong Lake by afternoon and marvel at its turquoise waters surrounded by towering mountains. Spend the afternoon exploring the lake's shoreline and capturing the breathtaking vistas. As the evening approaches, witness the magical sunset over the lake before heading back to Leh.

  • Chang La Pass: Fuel cost - INR 1000, Time spent - 1 hour
  • Pangong Lake: Entry fee - INR 200, Time spent - 4 hours
  • Lunch by the lake: Food cost - INR 700, Time spent - 1 hour
Sunday, September 10: Monastery Trail and Leh Exploration

On your last day in Leh Ladakh, discover the region's spiritual and cultural heritage by visiting some of its famous monasteries. Start your morning by exploring the Thiksey Monastery, an imposing structure known for its stunning architecture and vibrant murals. Continue to the Hemis Monastery, the largest and wealthiest monastery in Ladakh, and immerse yourself in the serene atmosphere. In the afternoon, return to Leh and visit the Hall of Fame, a museum dedicated to the Indian Army's valor. Spend the evening relaxing and reflecting on your incredible Leh Ladakh experience.

  • Thiksey Monastery: Entrance fee - INR 30, Time spent - 2 hours
  • Hemis Monastery: Entrance fee - INR 100, Time spent - 2 hours
  • Hall of Fame: Entrance fee - INR 100, Time spent - 1 hour

Hidden Gems and Local Favorites

While exploring Leh Ladakh, don't miss the opportunity to visit the stunning Magnetic Hill, where the natural phenomenon of gravity-defying vehicles occurs. Another hidden gem is the Alchi Monastery, known for its ancient wall paintings and tranquility. Locals often recommend taking a short hike to Tsemo Castle for breathtaking views of Leh. Make sure to try the local delicacies like momos, thukpa, and butter tea, which are popular among both tourists and locals.

For hotel and flight bookings, check out kayak.com to find the best prices.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version