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A Foodie's Journey: From Bhopal To Mumbai

Saturday, September 2: Bhopal

Start your foodie adventure in Bhopal by indulging in the local delicacies. In the morning, savor the famous Poha-Jalebi combination, a quintessential breakfast in Bhopal. Head to the historic Chowk Bazaar and explore the vibrant street food scene. Feast on lip-smacking dishes like Bhopali Gosht Korma, Biryani, and Shahi Tukda. Spend the evening at the Upper Lake and enjoy a traditional Bhopali dinner at a lakeside restaurant.

  • Chowk Bazaar: Cost estimate - INR 200, Time spent - 2 hours
  • Upper Lake: Cost estimate - Free, Time spent - 1 hour
Sunday, September 3: Indore

Embark on a culinary journey to Indore, the street food capital of India. Start your day with a visit to Sarafa Bazaar, a bustling night market that transforms into a food paradise after sunset. Indulge in local favorites like Bhutte Ka Kees, Poha Jalebi, and Garadu. In the afternoon, explore the Rajwada Palace and nearby markets. End your day with a dinner at Chappan Dukan, a famous street lined with 56 different food stalls.

  • Sarafa Bazaar: Cost estimate - INR 300, Time spent - 3 hours
  • Rajwada Palace: Cost estimate - INR 100, Time spent - 2 hours
  • Chappan Dukan: Cost estimate - INR 250, Time spent - 2 hours
Monday, September 4: Ujjain

Start your morning by visiting the Mahakaleshwar Temple, one of the 12 Jyotirlingas in India. After seeking blessings, head to the local Ujjaini cuisine joints and relish the famous Ujjaini Sev, Daal Bafla, and Malpua. In the afternoon, explore the Kaliadeh Palace and enjoy a boat ride on the Shipra River. Experience the serenity and indulge in some local snacks. In the evening, visit the local markets to shop for traditional Ujjaini sweets.

  • Mahakaleshwar Temple: Cost estimate - Free, Time spent - 2 hours
  • Kaliadeh Palace: Cost estimate - INR 50, Time spent - 2 hours
  • Local Markets: Cost estimate - INR 200, Time spent - 2 hours
Tuesday, September 5: Nasik

Embark on a journey to Nasik, known for its vineyards and wine production. Start your morning with a visit to Sula Vineyards and take a tour of their winemaking facilities. Enjoy wine tasting sessions and savor delectable snacks at their in-house restaurant. In the afternoon, explore the ancient Trimbakeshwar Temple and indulge in Maharashtrian street food like Misal Pav and Vada Pav. Wrap up your day with a visit to the bustling markets and try local sweets like Barfi and Pedha.

  • Sula Vineyards: Cost estimate - INR 1000, Time spent - 4 hours
  • Trimbakeshwar Temple: Cost estimate - Free, Time spent - 3 hours
  • Local Markets: Cost estimate - INR 200, Time spent - 2 hours
Wednesday, September 6: Mumbai

Arrive in the bustling city of Mumbai, a paradise for food lovers. Start your day by relishing a traditional Mumbai breakfast at a local Irani café. Try Bun Maska, Keema Pav, and Masala Chai. In the afternoon, explore the iconic Gateway of India and enjoy street food specialties like Vada Pav and Pav Bhaji at the nearby stalls. Spend the evening at Juhu Beach, famous for its street food stalls serving delicious Chaat, Bhel Puri, and Kulfi.

  • Irani Café: Cost estimate - INR 200, Time spent - 2 hours
  • Gateway of India: Cost estimate - Free, Time spent - 1 hour
  • Juhu Beach: Cost estimate - INR 300, Time spent - 3 hours

Hidden Gems and Local Favorites

When it comes to hidden gems and local favorites in the food scene, don't miss out on trying the Vada Pav at Ashok Vada Pav Stall in Dadar, Mumbai. Another must-visit spot is Mohammed Ali Road during Ramadan, where you can indulge in a wide variety of delectable street food, including Baida Roti, Kebabs, and Falooda. For seafood lovers, Trishna in Mumbai offers mouthwatering crab dishes. Make sure to try their Butter Garlic Crab and Prawn Koliwada.

To check hotel and flight prices for your journey from Bhopal to Mumbai, click here.

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