Start your foodie journey in Kanchipuram, known for its delectable South Indian cuisine. Sample the famous idlis at Sree Krishna Vilas, a local favorite since 1948. Don't miss out on the spicy and flavorful Kanchipuram dosas at Saravana Bhavan. Make sure you try the authentic filter coffee at Ratna Cafe. After filling your stomach, visit the Kanchi Kamakshi Amman Temple, one of the three Shakthi Peethas in Tamil Nadu.
Next stop - Mahabalipuram, a UNESCO World Heritage site. Before you begin exploring the ancient temples and rock-cut caves, indulge in some delicious seafood at Mamalla Bhavan. Feast on the mouth-watering prawn fry, fish curry, and crab masala. After lunch, visit the Shore Temple with its stunning architecture and intricate carvings. Take a stroll on the Mahabalipuram Beach and enjoy the stunning views of the Bay of Bengal.
Get ready for a unique experience in Auroville, an experimental township focused on sustainable living. Start your day with breakfast at the Bread & Chocolate Bakery Cafe and try their delicious homemade bread and pastries. Visit the famous Matri Mandir, a golden dome that represents a symbol of unity and peace. Head to the Auroville Beach for a relaxing swim in the sea or a yoga session by the shore. End the day with a sumptuous dinner at Tanto Pizzeria where you can enjoy wood-fired pizzas and homemade pasta.
The last stop of your foodie itinerary is Pondicherry, a former French colony that boasts of a unique blend of Indian and French culture. Start the day with breakfast at Hotel Surguru, known for its delicious dosas and idlis. Visit the Sri Aurobindo Ashram, a spiritual community founded by Sri Aurobindo and the Mother. Take a stroll in the French Quarter and admire the charming colonial architecture. For lunch, head to La Villa and enjoy the scrumptious French cuisine. End your foodie trip with dinner at Villa Shanti, a fine-dining restaurant that serves Indian and French fusion cuisine.