7-Day Island Hopping Foodie Itinerary in Greece

1. Day 1: Athens
   1 hour 35 minutes (21.2 miles) from Athens International Airport

   Explore the Acropolis and Parthenon, then have a traditional Greek lunch in the historic Plaka district.

2. Day 2: Naxos
   1 hour 40 minutes (48.5 miles) by ferry from Athens

   Relax on Agios Prokopios Beach and enjoy fresh seafood at Yalos restaurant in Naxos town.

3. Day 3: Mykonos
   2 hours 30 minutes (41.4 miles) by ferry from Naxos

   Stroll through Mykonos town and try the famous loukoumades at Mavros Gatos restaurant.

4. Day 4: Santorini
   2 hours 10 minutes (77.9 miles) by high-speed ferry from Mykonos

   Marvel at the Caldera views while enjoying a glass of Assyrtiko wine at Santo Wines winery.

5. Day 5: Crete
   2 hours 20 minutes (86.9 miles) by high-speed ferry from Santorini

   Visit Knossos Palace and have a traditional Cretan meal at Taverna Kelari in Heraklion.

6. Day 6: Rhodes
   4 hours (151.6 miles) by ferry from Crete

   Explore the Medieval Old Town and try the meze platter at Ta Kioupia restaurant.

7. Day 7: Symi
   1 hour 30 minutes (24.5 miles) by ferry from Rhodes

   Admire the colorful architecture and indulge in fresh pan-fried seafood at Tholos Restaurant.

Time and Costs Estimates:

• Acropolis and Parthenon (2 hours, €20)
• Greek lunch in Plaka (1 hour, €30)
• Agios Prokopios Beach (3 hours, free)
• Seafood at Yalos (1 hour, €50)
• Mykonos town and loukoumades at Mavros Gatos (3 hours, €15)
• Caldera views and wine at Santo Wines (2 hours, €25)
• Knossos Palace and Cretan meal at Taverna Kelari (4 hours, €40)
• Medieval Old Town and meze platter at Ta Kioupia (3 hours, €30)
• Colorful architecture and seafood at Tholos Restaurant (2 hours, €40)
• Total Estimated Costs: €260 per person