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Exploring Jaipur and Delhi: A Foodie's 5-Day Itinerary

Saturday, October 7: Arrival in Jaipur

Welcome to Jaipur, the Pink City of India! Start your culinary adventure by indulging in a traditional Rajasthani breakfast at a local eatery. Try pyaaz ki kachori, a deep-fried pastry filled with spiced onion stuffing. In the afternoon, visit the famous Amer Fort and enjoy a royal Rajasthani thali for lunch. In the evening, head to Chokhi Dhani, an open-air village resort, to savor Rajasthani cuisine and experience folk dances.

  • Breakfast at a local eatery: Cost estimate - INR 200, Time spent - 1 hour
  • Amer Fort visit: Cost estimate (entrance fee) - INR 500, Time spent - 2-3 hours
  • Rajasthani Thali for lunch: Cost estimate - INR 400, Time spent - 1.5 hours
  • Chokhi Dhani dinner experience: Cost estimate - INR 1,200, Time spent - 3-4 hours
Sunday, October 8: Jaipur's Culinary Delights

Start your day with a visit to the iconic Hawa Mahal and enjoy a cup of masala chai with traditional Rajasthani snacks from a street vendor. For lunch, head to Laxmi Mishthan Bhandar, a renowned eatery, and indulge in vegetarian Rajasthani specialties. In the evening, explore the bustling Johri Bazaar and sample local street food like kachori, samosa, and faluda.

  • Hawa Mahal visit: Cost estimate (entrance fee) - INR 200, Time spent - 1-2 hours
  • Street snacks and masala chai: Cost estimate - INR 150, Time spent - 1 hour
  • Lunch at Laxmi Mishthan Bhandar: Cost estimate - INR 500, Time spent - 1.5 hours
  • Exploring Johri Bazaar: Cost estimate - Variable, Time spent - 2-3 hours
Monday, October 9: Travel to Delhi

Board a morning train or take a flight from Jaipur to Delhi. Once you reach Delhi, kickstart your food exploration with a visit to Paranthe Wali Gali in Old Delhi, famous for its delicious parathas. Enjoy a variety of stuffed parathas for breakfast. Later, visit India Gate and nearby Connaught Place, where you can relish a fusion of international and Indian cuisines at one of the many restaurants.

  • Travel from Jaipur to Delhi: Cost estimate - Variable, Time spent - 4-5 hours
  • Breakfast at Paranthe Wali Gali: Cost estimate - INR 300, Time spent - 1 hour
  • India Gate visit: Cost estimate - Free, Time spent - 1-2 hours
  • Dinner at Connaught Place: Cost estimate - INR 800, Time spent - 2 hours
Tuesday, October 10: Exploring Delhi's Street Food

Start your day with a visit to Jama Masjid, one of the largest mosques in India. Afterward, head to Karim's near Jama Masjid to try their famous kebabs and biryanis for lunch. In the evening, explore the vibrant street food scene of Chandni Chowk, sampling delicacies like dahi bhalla, chole bhature, and kulfi.

  • Jama Masjid visit: Cost estimate - Free, Time spent - 1-2 hours
  • Lunch at Karim's: Cost estimate - INR 500, Time spent - 1.5 hours
  • Street food in Chandni Chowk: Cost estimate - INR 300, Time spent - 2-3 hours
Wednesday, October 11: Delhi's Modern Culinary Scene

Discover the modern side of Delhi by visiting the Akshardham Temple in the morning. Afterward, indulge in a sumptuous brunch at one of the trendy cafes in Hauz Khas Village. In the evening, explore the bustling Khan Market and treat yourself to a fine dining experience at a renowned restaurant.

  • Akshardham Temple visit: Cost estimate - Free, Time spent - 2-3 hours
  • Brunch at Hauz Khas Village: Cost estimate - INR 800, Time spent - 2 hours
  • Exploring Khan Market: Cost estimate - Variable, Time spent - 2-3 hours
  • Fine dining experience: Cost estimate - INR 1,500, Time spent - 2-3 hours

Hidden Gems and Local Favorites

For foodies looking for hidden gems and local favorites, don't miss out on trying mithai (Indian sweets) at Rawat Mishthan Bhandar in Jaipur. In Delhi, visit the Paranthe Wali Gali in Chandni Chowk for lip-smacking parathas and Kuremal Mohan Lal Kulfi Wale in Old Delhi for delectable kulfis. Explore the street food stalls in Pandara Road Market and try the famous butter chicken at Moti Mahal in Daryaganj.

For more details on hotel and flight prices, you can check out Kayak.

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