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7-Day Itinerary: Kenya, Masai Mara, Seychelles

Thursday, November 9: Arrival in Nairobi, Kenya

Start your adventure in Nairobi, the capital city of Kenya. In the morning, visit the Nairobi National Park for a unique wildlife experience, where you can spot lions, giraffes, and rhinos just a short distance away from the city. In the afternoon, explore the Karen Blixen Museum, the former home of the famous Danish author. As the evening sets in, head to the Maasai Market to shop for local crafts and souvenirs.

  • Nairobi National Park: Cost: 1000 KES ($10), Time: 3-4 hours
  • Karen Blixen Museum: Cost: 1200 KES ($12), Time: 1-2 hours
  • Maasai Market: Cost: Free (Shopping expenses vary), Time: 1-2 hours
Friday, November 10: Masai Mara Game Reserve

Embark on a safari adventure in the world-renowned Masai Mara Game Reserve. Spend the morning exploring the vast grasslands and spotting the "Big Five" animals. In the afternoon, visit a Maasai village to learn about their traditions and way of life. As the evening approaches, enjoy a sunset game drive, observing the wildlife during the magical golden hour.

  • Masai Mara Game Reserve: Cost: Park fees vary, Time: Full day
  • Maasai Village visit: Cost: 1500 KES ($15), Time: 2-3 hours
Saturday, November 11: Relaxation in Masai Mara

Spend a day at leisure in Masai Mara, taking in the breathtaking scenery and enjoying the tranquility of nature. You can go for nature walks, bird watching, or simply unwind at your lodge, soaking in the beauty of the African wilderness.

No specific cost or time estimates as this day is for relaxation and personal exploration.

Sunday, November 12: Departure to Nairobi and Fly to Seychelles

Leave Masai Mara in the morning and head back to Nairobi. Catch a flight to the stunning island paradise of Seychelles. Upon arrival, settle into your hotel and spend the evening relaxing on the pristine white sand beaches.

For flight and hotel prices in Nairobi and Seychelles, please check here.

Monday, November 13: Explore Mahé Island

Discover the largest island in Seychelles, Mahé. In the morning, visit the Victoria Market, where you can find an array of fresh produce and local goods. In the afternoon, explore the stunning beaches of Beau Vallon or visit the Seychelles Natural History Museum to learn about the islands' unique flora and fauna. As the evening sets in, dine at a local restaurant and savor the delicious Creole cuisine.

  • Victoria Market: Cost: Free (Shopping expenses vary), Time: 1-2 hours
  • Beau Vallon Beach: Cost: Free, Time: Half day
  • Seychelles Natural History Museum: Cost: 50 SCR ($3), Time: 1-2 hours
Tuesday, November 14: Praslin Island and Vallée de Mai

Take a day trip to Praslin Island, known for its stunning beaches and the UNESCO-listed Vallée de Mai Nature Reserve. In the morning, visit Anse Lazio, considered one of the most beautiful beaches in the world. In the afternoon, explore Vallée de Mai, home to the legendary Coco de Mer palm trees and rare bird species. As the evening approaches, indulge in a seafood dinner at a local restaurant.

  • Anse Lazio: Cost: Free, Time: Half day
  • Vallée de Mai Nature Reserve: Cost: 350 SCR ($20), Time: 2-3 hours
Wednesday, November 15: La Digue Island

Experience the charm of La Digue Island, known for its pristine beaches and relaxed atmosphere. In the morning, rent a bicycle and explore the island at your own pace, visiting iconic spots like Anse Source d'Argent. In the afternoon, take a boat trip to nearby islands for snorkeling and swimming. As the evening sets in, enjoy a sunset cocktail by the beach.

  • Bicycle Rental: Cost: 150 SCR ($10), Time: Full day
  • Boat Trip: Cost: 1000 SCR ($60), Time: Half day

Hidden Gems and Local Favorites

For a unique experience, consider visiting the Giraffe Centre in Nairobi, where you can feed and interact with endangered Rothschild giraffes up close. In Seychelles, don't miss the chance to visit the lesser-known island of La Digue, with its picturesque beaches and granite boulders. Locals also recommend trying the local delicacies, such as samosas in Nairobi and freshly caught seafood in Seychelles.

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