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Delicious Delights: A 4-Day Foodie's Itinerary in Delhi

Monday, September 18: Exploring Old Delhi's Culinary Delights

Start your foodie adventure in the heart of Old Delhi. Begin your morning with a visit to the iconic Jama Masjid, one of the largest mosques in India, where you can enjoy a refreshing cup of tea and indulge in some famous Delhi street food like samosas and jalebis. Afterward, head to Paranthe Wali Gali, a narrow street famous for its mouthwatering parathas. In the afternoon, explore the bustling Chandni Chowk market, known for its vibrant street food scene. Don't miss the opportunity to try a variety of chaats, kebabs, and kulfi falooda. In the evening, visit Karim's, a legendary restaurant known for its Mughlai cuisine, and savor delectable dishes like kebabs, biryanis, and butter chicken.

  • Jama Masjid: Tea and street food - ₹200, 2 hours
  • Paranthe Wali Gali: Parathas - ₹300, 1 hour
  • Chandni Chowk Market: Street food - ₹500, 2 hours
  • Karim's: Mughlai cuisine - ₹800, 2 hours
Tuesday, September 19: Exploring Cultural & Food Heritage

Start your day with a visit to the magnificent Red Fort, a UNESCO World Heritage Site. Afterward, head to the nearby Chawri Bazar to explore the spice market and taste local delicacies like kachoris and lassi. In the afternoon, visit the National Museum to learn about India's rich cultural heritage. For lunch, head to Bukhara at the ITC Maurya Hotel, renowned for its traditional North Indian cuisine. In the evening, experience the vibrant Hauz Khas Village, a trendy neighborhood with a wide range of cafes and restaurants. Enjoy dinner at Yeti—The Himalayan Kitchen, where you can feast on authentic Tibetan and Nepali cuisine.

  • Red Fort: ₹500, 2 hours
  • Chawri Bazar: Local delicacies - ₹300, 1 hour
  • National Museum: ₹500, 2 hours
  • Bukhara (ITC Maurya Hotel): North Indian cuisine - ₹1,500, 2 hours
  • Hauz Khas Village: Dinner at Yeti—The Himalayan Kitchen - ₹1,000, 2 hours
Wednesday, September 20: Sampling Street Food and Cultural Experiences

Start your day with a visit to Humayun's Tomb, a magnificent Mughal architectural masterpiece. Afterward, head to the bustling Khan Market, known for its boutique shops and diverse food options. Treat yourself to a delightful brunch at The Big Chill Cafe, offering a variety of cuisines. In the afternoon, explore the serene Lodhi Gardens, a beautiful historical park. Enjoy a refreshing cup of masala chai and try some Indian sweets at Lodi - The Garden Restaurant. In the evening, visit the iconic India Gate, and nearby, have dinner at Pandara Road's famous Gulati Restaurant, renowned for its North Indian cuisine.

  • Humayun's Tomb: ₹500, 2 hours
  • Khan Market: Brunch at The Big Chill Cafe - ₹800, 2 hours
  • Lodhi Gardens: Masala chai and Indian sweets - ₹200, 1 hour
  • India Gate: Free, 1 hour
  • Gulati Restaurant (Pandara Road): North Indian cuisine - ₹1,000, 2 hours
Thursday, September 21: Exploring Modern Delhi's Food Scene

Begin your day with a visit to the serene Akshardham Temple, known for its intricate architecture. Afterward, head to the trendy Cyber Hub in Gurugram, just outside Delhi, where you'll find a plethora of restaurants and cafes. Enjoy a leisurely lunch at Farzi Cafe, known for its innovative Indian cuisine. In the afternoon, visit the National Gallery of Modern Art to admire contemporary Indian art. For a delightful high tea experience, head to The Leela Palace and indulge in a selection of teas and snacks. In the evening, dine at Indian Accent, a Michelin-starred restaurant known for its modern Indian fusion cuisine.

  • Akshardham Temple: ₹500, 2 hours
  • Cyber Hub (Gurugram): Lunch at Farzi Cafe - ₹1,000, 2 hours
  • National Gallery of Modern Art: ₹300, 2 hours
  • The Leela Palace: High tea - ₹1,500, 2 hours
  • Indian Accent: Modern Indian fusion cuisine - ₹2,500, 2 hours

Hidden Gems and Local Favorites

For off the beaten path attractions and local favorites, head to the neighborhood of Majnu ka Tilla, also known as New Aruna Nagar. This Tibetan colony offers a unique experience with its monasteries, Tibetan markets, and authentic Tibetan cuisine. Indulge in delicious momos, thukpa, and butter tea. Another hidden gem is the Paranthe Wali Gali in Chandni Chowk, where you can try a wide variety of stuffed parathas with unique fillings such as rabri, papad, and matar.

To check hotel and flight prices for your trip to Delhi, you can visit this link.

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