Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 60 travelers

5-Day Foodie Adventure in Goa

Thursday October 19: Exploring Panaji

In the morning, kickstart your foodie adventure by visiting the bustling Municipal Market in Panaji. Browse through the colorful stalls filled with fresh produce, local spices, and Goan delicacies. Indulge in a traditional Goan breakfast at a nearby cafe, savoring dishes like pao bhaji and poie. In the afternoon, take a leisurely walk along the picturesque Fontainhas neighborhood, known for its Portuguese architecture. Stop by Viva Panjim, a hidden gem restaurant that serves authentic Goan cuisine. In the evening, head to the vibrant Latin Quarter and try local street food favorites like choris pav and beef croquettes.

  • Municipal Market: Estimated cost - Free, Time spent - 2 hours
  • Fontainhas: Estimated cost - Free, Time spent - 2 hours
  • Viva Panjim: Estimated cost - INR 500 per person, Time spent - 2 hours
  • Latin Quarter: Estimated cost - Varies, Time spent - 2 hours
Friday October 20: South Goa's Coastal Delights

Embark on a culinary journey through the coastal delights of South Goa. Start your day with a visit to the vibrant fish market in Margao, where you can witness the catch of the day and interact with local fishermen. Enjoy a seafood feast at a beach shack in Colva, savoring delectable dishes like Goan fish curry and prawn balchão. After lunch, make your way to Palolem beach, known for its picturesque scenery. Indulge in some beachside snacking with Goan snacks like chouriço pão and beef cutlet. In the evening, head to Martin's Corner, a popular restaurant that serves mouthwatering Goan and international dishes.

  • Fish Market in Margao: Estimated cost - Free, Time spent - 1 hour
  • Beach Shack in Colva: Estimated cost - INR 800 per person, Time spent - 2 hours
  • Palolem Beach: Estimated cost - Free, Time spent - 2 hours
  • Martin's Corner: Estimated cost - INR 1000 per person, Time spent - 2 hours
Saturday October 21: Spice Plantations and Goan Feni

Immerse yourself in the flavors and aromas of Goa's spice plantations. Start your day with a visit to the Tropical Spice Plantation in Ponda. Take a guided tour through the lush greenery, learning about various spices and their uses in Goan cuisine. Enjoy a traditional Goan lunch amidst nature, with dishes like sorpotel and Goan-style prawn curry. In the afternoon, visit a cashew distillery to learn about the process of making Goan feni, a popular local spirit. You can even indulge in some feni tasting. In the evening, head to a local tavern and enjoy live Goan music while relishing Goan delicacies like pork vindaloo and bebinca.

  • Tropical Spice Plantation: Estimated cost - INR 1500 per person, Time spent - 4 hours
  • Cashew Distillery: Estimated cost - Free, Time spent - 1 hour
  • Local Tavern: Estimated cost - INR 800 per person, Time spent - 3 hours
Sunday October 22: Culinary Heritage of Old Goa

Explore the culinary heritage of Old Goa, a UNESCO World Heritage site. Start your morning by visiting the iconic Basilica of Bom Jesus, followed by a visit to the nearby Museum of Christian Art. Afterward, head to the legendary Confeitaria 31 de Janeiro, known for its delectable Bebinca, a traditional Goan dessert. In the afternoon, visit the Ancestral Goa museum to learn about traditional Goan customs and indulge in a traditional Goan Hindu thali for lunch. In the evening, stroll along the streets of Panaji and sample street food delicacies like Goan samosa, dahi puri, and bhaji pav.

  • Basilica of Bom Jesus: Estimated cost - Free, Time spent - 1 hour
  • Museum of Christian Art: Estimated cost - INR 100 per person, Time spent - 1 hour
  • Confeitaria 31 de Janeiro: Estimated cost - INR 200 per person, Time spent - 1 hour
  • Ancestral Goa: Estimated cost - INR 300 per person, Time spent - 2 hours
  • Panaji Street Food: Estimated cost - Varies, Time spent - 2 hours
Monday October 23: Beachside Bites in North Goa

Conclude your foodie adventure with a day of beachside bites in North Goa. Start your day at the lively Calangute Beach, where you can enjoy a scrumptious breakfast of Goan poi with egg bhurji at a beachside shack. Spend the morning soaking up the sun and enjoying water sports. For lunch, head to Britto's, an iconic beach shack that offers a wide range of Goan and international dishes. In the afternoon, visit the vibrant Anjuna Flea Market and indulge in street food delicacies like Goan sausage burger and Goan-style fish tacos. Wrap up your trip by savoring a sunset dinner at Shore Bar & Restaurant, accompanied by live music and delectable seafood.

  • Calangute Beach: Estimated cost - Free, Time spent - 4 hours
  • Beach Shack Breakfast: Estimated cost - INR 300 per person, Time spent - 1 hour
  • Britto's: Estimated cost - INR 1000 per person, Time spent - 2 hours
  • Anjuna Flea Market: Estimated cost - Varies, Time spent - 2 hours
  • Shore Bar & Restaurant: Estimated cost - INR 1500 per person, Time spent - 3 hours

Hidden Gems and Local Favorites

For off the beaten path attractions and places loved by locals, make sure to explore the lesser-known neighborhoods of Fontainhas and visit charming cafes like Café Bhonsle and Café Central. Don't miss out on trying local Goan sweets like dodol and bebinca from popular sweet shops like Confeitaria 31 de Janeiro and Caramel. Additionally, indulge in a Goan thali at Ritz Classic in Panaji, known for its authentic flavors and generous portions.

Before embarking on your foodie adventure in Goa, make sure to check KAYAK for the best deals on hotels and flights!

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version