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4-Day Foodie Itinerary in Bangalore

Tuesday September 5: Exploring Local Cuisine

Start your foodie adventure in Bangalore by indulging in the city's diverse and vibrant culinary scene. In the morning, head to Mavalli Tiffin Rooms (MTR), an iconic restaurant known for its authentic South Indian breakfast dishes like idli, vada, and masala dosa. After a satisfying meal, visit the Bangalore Food Market, where you can sample a variety of local snacks and street food. In the evening, make your way to VV Puram Food Street, a paradise for food lovers, and savor delicious chaats, kebabs, and sweets.

  • MTR: Cost - Approx. INR 200, Time - 1-2 hours
  • Bangalore Food Market: Cost - Varies, Time - 1-2 hours
  • VV Puram Food Street: Cost - Approx. INR 500, Time - 2-3 hours
Wednesday September 6: Culinary Heritage

On day two, explore the rich culinary heritage of Bangalore. Start your morning at Koshy's, a legendary restaurant that has been serving delicious Indian and continental dishes since 1940. After breakfast, visit the Bangalore Fort and Tipu Sultan's Summer Palace, where you can learn about the history of the city while enjoying the beautiful architecture. In the evening, head to Brahmin's Coffee Bar, a local favorite known for its filter coffee and traditional South Indian snacks like idli and vada.

  • Koshy's: Cost - Approx. INR 500, Time - 1-2 hours
  • Bangalore Fort: Cost - Approx. INR 100, Time - 1-2 hours
  • Brahmin's Coffee Bar: Cost - Approx. INR 200, Time - 1-2 hours
Thursday September 7: Farm-to-Table Experience

On day three, immerse yourself in a farm-to-table culinary experience. Start your morning by visiting the Krishnarajendra Market, the largest wholesale market in Bangalore, to explore an array of fresh produce and spices. Afterward, take a guided tour of a local organic farm like Green Path, where you can learn about sustainable farming practices and participate in cooking classes using freshly harvested ingredients. In the evening, treat yourself to a fine dining experience at a farm-to-table restaurant like Grasshopper.

  • Krishnarajendra Market: Cost - Varies, Time - 1-2 hours
  • Green Path Organic Farm: Cost - Approx. INR 1000 (including tour and cooking class), Time - 4-5 hours
  • Grasshopper: Cost - Approx. INR 2000, Time - 2-3 hours
Friday September 8: Food Walk and Brewery Visit

On your last day, embark on a food walk through the vibrant neighborhoods of Bangalore. Start your morning at Malleshwaram, where you can relish traditional Karnataka cuisine at eateries like Central Tiffin Room (CTR). Afterward, explore the colorful and bustling streets of Indiranagar, known for its trendy cafes and restaurants. In the evening, visit a local microbrewery like Toit or Arbor Brewing Company to enjoy craft beers paired with delicious pub grub.

  • CTR: Cost - Approx. INR 300, Time - 1-2 hours
  • Indiranagar: Cost - Varies, Time - 2-3 hours
  • Toit/Arbor Brewing Company: Cost - Approx. INR 1000, Time - 2-3 hours

Hidden Gems and Local Favorites

For off the beaten path attractions and places loved by locals, don't miss a visit to Malgudi Tiffin Room, a quaint eatery inspired by R.K. Narayan's fictional town of Malgudi. Here, you can enjoy traditional South Indian breakfast in a charming ambiance. Another hidden gem is Vidyarthi Bhavan, an iconic restaurant known for its mouthwatering masala dosas and filter coffee. To experience the true flavors of Bangalore, make sure to try the famous Donne Biryani at Shivaji Military Hotel or explore the bustling food scene in the neighborhoods of Koramangala and Jayanagar.

For hotel and flight prices, you can check out Kayak.

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