Start your gastronomic journey in the capital city of Gangtok. Begin your day with a steaming hot plate of momos, the regional delicacy of Sikkim, at M.G. Marg. Follow it up with a visit to the enchanting Do Drul Chorten Stupa to soak in some Tibetan culture. For lunch, head to the Café Live & Loud to try some classic Indian dishes with a modern twist. In the evening, explore the Paljor Stadium Road for some street food delights like thukpa, gyathuk, and phagshapa.
Next stop, the lovely town of Pelling. Begin your day with a hearty breakfast at Tashi Delek Café with a stunning view of Kanchenjunga. Visit the Pemayangtse Monastery to witness the ancient Buddhist art and architecture. For lunch, feast on some authentic Sikkimese cuisine at Golden Fish Restaurant. Take a stroll to the Singshore Bridge, the second-highest suspension bridge in Asia, and relish some local snacks like sel roti and churpee on the way.
On day three, head to the quaint town of Ravangla. Start with some refreshing chai and samosas at the Temiview Restaurant. After that, take a leisurely walk to the Buddha Park to admire the giant statue of Lord Buddha. Stop by the Ralong Monastery for some tranquil moments. For lunch, head to the Tathagata Tsal Café for some scrumptious Tibetan food. End your day at the Ravangla Market, where you can try some authentic Sikkimese dishes like kinema.
On your final day, let's head to Namchi. Start with breakfast at Cherry's Kitchen and enjoy some breathtaking views of the mountains. Visit the Char Dham to witness the beautiful replicas of the twelve Jyotirlingas and the four Dhams. Have lunch at the Dragon Restaurant and try some delicious Chinese food. End your gastronomic journey at the Namchi Market, where you can try some Sikkimese sweets like gheu.