3-Day Austin Foodie Itinerary

  • Day 1: Breakfast at Paperboy
    10 minutes (4.4 miles) from downtown Austin

    Paperboy is a breakfast and brunch spot in East Austin, known for their creative takes on classic dishes. Their specialties include the signature hash, migas tacos, and breakfast sandwich.

  • Day 1: Lunch at Franklin Barbecue
    15 minutes (5.5 miles) from Paperboy

    Famous for its melt-in-your-mouth brisket and long lines, it's worth the wait at Franklin Barbecue. This world-renowned barbecue joint has been featured on numerous shows and was even visited by President Obama.

  • Day 1: Dinner at Uchi
    10 minutes (4.4 miles) from Franklin Barbecue

    Uchi is an award-winning Japanese restaurant with an ever-changing menu of innovative dishes. Enjoy fresh sushi and sashimi, but don't miss out on their famous bacon steak or sake socials for the table.

  • Day 2: Breakfast at Veracruz All Natural
    5 minutes (1.7 miles) from downtown Austin

    This food truck started as a way for two sisters to share their mother's recipes and has since been named one of the best breakfast tacos in the country by Food Network. Try their migas taco or the al pastor.

  • Day 2: Lunch at La Barbecue
    10 minutes (3.2 miles) from Veracruz All Natural

    La Barbecue is another great barbecue spot on this itinerary, specializing in juicy brisket, homemade sausage, and pulled pork. Enjoy a classic BBQ plate with sides like mac & cheese and coleslaw.

  • Day 2: Dinner at Odd Duck
    7 minutes (2.5 miles) from La Barbecue

    This farm-to-table restaurant offers small plates with big flavors using local ingredients. Their ever-changing menu may include dishes like ribs with peanut salsa or pork belly with kimchi and smoked pineapple.

  • Day 3: Breakfast at Bouldin Creek Cafe
    10 minutes (2.9 miles) from downtown Austin

    Bouldin Creek Cafe is a vegetarian and vegan restaurant with a menu full of creative breakfast options. Try the tofu scramble, breakfast sandwich with chipotle aioli, or vegan french toast.

  • Day 3: Lunch at Ramen Tatsu-ya
    10 minutes (3.2 miles) from Bouldin Creek Cafe

    Ramen Tatsu-ya brings Japanese soul food to Austin with their rich and savory ramen bowls. Customize your ramen with toppings like chashu, bamboo shoots, and soft boiled egg.

  • Day 3: Dinner at Barley Swine
    8 minutes (2.5 miles) from Ramen Tatsu-ya

    Barley Swine is a fine dining establishment with ever-changing menus based on seasonal ingredients. Enjoy a tasting menu filled with thoughtfully crafted dishes like smoked pork with peach, peanut, and chiltepin.

Time and Costs Estimates

  • Paperboy (1 hr, $10)
  • Franklin Barbecue (2-3 hrs, $25-40)
  • Uchi (2-3 hrs, $60-80)
  • Veracruz All Natural (1 hr, $7-12)
  • La Barbecue (2-3 hrs, $20-30)
  • Odd Duck (2-3 hrs, $40-50)
  • Bouldin Creek Cafe (1 hr, $8-15)
  • Ramen Tatsu-ya (1 hr, $15-20)
  • Barley Swine (2-3 hrs, $80-120)
  • Total Estimated Costs: $285-375

Transportation

Most of the restaurants on this itinerary are located within a short drive of each other but may require a car or rideshare. Parking can be tricky in some areas, so consider parking further away and walking to the location. Rideshares are available but can be pricey if used frequently.

Estimated travel costs: Car rental starts at $30/day, Lyft/Uber estimates $10-15/ride depending on distance.

Useful Tips

If you have more time, consider exploring the South Congress neighborhood, which has numerous food and shopping options. If you have less time, consider shortening the itinerary to fit your schedule or combining a few locations into one mealtime. Be prepared for long lines at some of the most popular restaurants, especially at Franklin Barbecue and Barley Swine.

Airports

Austin-Bergstrom International Airport (AUS) is located about 8 miles from downtown Austin. Flights can be found from most major airlines, with nonstop flights from cities across the country. There are numerous dining options at the airport, including local favorites like Salt Lick BBQ and Tacodeli.

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