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A Delicious Journey: Lucknow, Agra, Banaras Foodie Itinerary

Sunday, November 19: Arrival in Lucknow

Welcome to Lucknow, the land of kebabs and biryanis! Start your foodie adventure by indulging in a mouthwatering breakfast of piping hot parathas and a cup of fragrant chai at the iconic Tunday Kababi. In the afternoon, explore the bustling streets of Hazratganj, known for its local street food. From chaats to kulfi, satisfy your taste buds with the flavors of Lucknow. As the evening sets in, head to Dastarkhwan to savor the famous Lucknowi biryani, rich in aromatic spices.

  • Tunday Kababi: Estimated cost - INR 300, Time spent - 1 hour
  • Hazratganj Street Food: Estimated cost - INR 500, Time spent - 2 hours
  • Dastarkhwan: Estimated cost - INR 600, Time spent - 2 hours
Monday, November 20: Exploring Lucknow's Culinary Heritage

Start your morning with a visit to Royal Café, famous for its basket chaat and kulfi. Afterward, explore the historical landmarks of Lucknow, such as Bara Imambara and Chota Imambara. For lunch, head to Lalla Biryani, a local favorite known for its flavorful dum biryani. In the evening, treat yourself to some delightful kebabs at the iconic Tunday Kababi.

  • Royal Café: Estimated cost - INR 400, Time spent - 1 hour
  • Bara Imambara: Estimated cost - INR 50, Time spent - 2 hours
  • Chota Imambara: Estimated cost - INR 50, Time spent - 1 hour
  • Lalla Biryani: Estimated cost - INR 400, Time spent - 1 hour
  • Tunday Kababi: Estimated cost - INR 500, Time spent - 2 hours
Tuesday, November 21: Journey to Agra

Leave for Agra, the city of the iconic Taj Mahal. After checking in to your hotel, start your day with a delectable breakfast at Dasaprakash Restaurant, known for its South Indian delicacies. Spend the afternoon exploring the magnificent Taj Mahal and Agra Fort. In the evening, head to Peshawri at the ITC Mughal for a royal dining experience and savor the authentic flavors of Mughlai cuisine.

  • Dasaprakash Restaurant: Estimated cost - INR 400, Time spent - 1 hour
  • Taj Mahal: Estimated cost - INR 1300 (foreigners), Time spent - 2 hours
  • Agra Fort: Estimated cost - INR 600 (foreigners), Time spent - 2 hours
  • Peshawri at ITC Mughal: Estimated cost - INR 1500, Time spent - 2 hours
Wednesday, November 22: Agra's Culinary Delights

Wake up early to witness the stunning sunrise at Mehtab Bagh, offering a picturesque view of the Taj Mahal. For breakfast, head to Shankara Vegis Restaurant and savor their delectable vegetarian dishes. Spend the afternoon exploring Fatehpur Sikri, a UNESCO World Heritage Site, before returning to Agra for a delightful dinner at Pinch of Spice, known for its fusion of Indian and international flavors.

  • Mehtab Bagh: Estimated cost - INR 200, Time spent - 2 hours
  • Shankara Vegis Restaurant: Estimated cost - INR 300, Time spent - 1 hour
  • Fatehpur Sikri: Estimated cost - INR 610 (foreigners), Time spent - 3 hours
  • Pinch of Spice: Estimated cost - INR 800, Time spent - 2 hours
Thursday, November 23: Departure to Banaras

Take a morning train or flight to Banaras, also known as Varanasi. Upon arrival, check in to your hotel and start your exploration with a breakfast at Kashi Chat Bhandar, famous for its lip-smacking chaats. Spend the afternoon exploring the ghats along the holy Ganges River and witness the evening Aarti ceremony. For dinner, head to Baati Chokha, a local favorite, and relish their authentic Bihari cuisine.

  • Kashi Chat Bhandar: Estimated cost - INR 300, Time spent - 1 hour
  • Ghats of Varanasi: Free, Time spent - 3 hours
  • Baati Chokha: Estimated cost - INR 500, Time spent - 2 hours
Friday, November 24: Discovering Banaras' Culinary Treasures

Start your day with a boat ride on the Ganges during sunrise, witnessing the mesmerizing view of the city awakening. For breakfast, head to Ram Bhandar, a legendary eatery known for its kachori and sabzi. Explore the narrow lanes of Varanasi, sampling local street food like malaiyyo and paan. In the evening, indulge in a traditional thali at Vishnu Tea Emporium, offering a variety of vegetarian dishes.

  • Boat Ride on the Ganges: Estimated cost - INR 500, Time spent - 2 hours
  • Ram Bhandar: Estimated cost - INR 200, Time spent - 1 hour
  • Exploring Varanasi Street Food: Estimated cost - INR 300, Time spent - 2 hours
  • Vishnu Tea Emporium: Estimated cost - INR 400, Time spent - 2 hours
Saturday, November 25: Farewell to Banaras

Before bidding adieu to Banaras, indulge in a scrumptious breakfast at Deena Chaat Bhandar, famous for its various chaat items. Visit the Sarnath archaeological site, where Lord Buddha gave his first sermon, and explore the ancient ruins and museum. For a memorable final meal, head to Pizzeria Vaatika Cafe and enjoy their wood-fired pizzas and delightful desserts. Depart from Banaras with a belly full of delicious memories.

  • Deena Chaat Bhandar: Estimated cost - INR 300, Time spent - 1 hour
  • Sarnath Archaeological Site: Estimated cost - INR 300 (foreigners), Time spent - 3 hours
  • Pizzeria Vaatika Cafe: Estimated cost - INR 600, Time spent - 2 hours

Hidden Gems and Local Favorites

For foodies looking for off the beaten path experiences in Lucknow, don't miss the Malai Paan at Prakash Kulfi in Aminabad, the mouthwatering Galouti Kebabs at Tunday Kababi, and the unique basket chaat at Royal Café. In Agra, locals rave about the Mughlai cuisine at Pinch of Spice and the delectable street food near Sadar Bazaar. In Banaras, explore the street food scene in Vishwanath Gali and try the famous Malaiyyo at Ram Bhandar.

For a truly immersive culinary experience, consider booking a food tour or cooking class to learn the secrets of Lucknowi, Mughlai, and Banarasi cuisines directly from the locals.

Check here for hotel and flight prices for your Lucknow, Agra, Banaras foodie adventure!

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