Start your foodie adventure with a visit to the famous Mapusa Friday Market, where you can find a variety of local produce, spices, seafood, and snacks. Try the freshly baked poee bread, Goan sausage, and banana chips. Don't miss out on the sweet and savoury bebinca, a layered cake made with coconut milk.
For dinner, head to the award-winning Bomra's for a fusion of Burmese and Indian cuisine. The menu changes regularly, but some dishes to look out for include the tea leaf salad, pork belly with tamarind glaze, and the coconut panna cotta. End your meal with a refreshing lemongrass sorbet.
Start your day with a hearty breakfast at the Vinayak Family Restaurant, a local favourite known for their Goan thali. The thali includes rice, fish curry, vegetable sides, and dessert. If you're feeling adventurous, try the spicy pork vindaloo.
For lunch, head to Gunpowder for a taste of traditional Goan cuisine. The must-tries here are the prawn and pork sausage pulao, the sorpotel, and the mushroom xacuti. Be sure to leave room for the caramel custard for dessert.
Finish your foodie adventure at the Black Sheep Bistro, a modern European-style restaurant with a Goan twist. The menu features dishes like the chorizo and calamari risotto, the pork belly with apple chutney, and the passionfruit and white chocolate cheesecake. Pair your meal with a craft cocktail or a glass of wine.