Ancient Kingdoms and Lush Landscapes: A 5-Day Journey through Bangalore, Mysore, and Coorg
Thursday, September 28: Exploring Bangalore
Begin your adventure in the buzzing metropolis of Bangalore, also known as the Silicon Valley of India. In the morning, visit the majestic Bangalore Palace, a stunning example of Tudor-style architecture. Afterward, head to Lalbagh Botanical Garden, home to a vast array of exotic plants and a serene glasshouse. In the afternoon, explore the vibrant streets of Commercial Street, a shopper's paradise offering everything from traditional garments to modern electronics. As the evening sets in, witness the dazzling lights and bustling atmosphere of Brigade Road, known for its trendy cafes, restaurants, and nightlife.
Commercial Street: Varied (Estimated cost), 3 hours (Estimated time spent)
Brigade Road: Varied (Estimated cost), 2 hours (Estimated time spent)
Restaurants
A popular breakfast spot in Bangalore is Mavalli Tiffin Room (MTR), known for its delicious South Indian breakfast dishes like idli and dosa. The average cost for a meal here is about 150 INR per person.
If you're looking for a great lunch option, head to Koshy's, a historic restaurant in Bangalore that serves a mix of Indian and European cuisine. The average cost for a meal here is about 500 INR per person.
For a memorable dinner experience, try Karavalli at The Gateway Hotel in Bangalore. This restaurant specializes in traditional coastal cuisine from Kerala and Karnataka. The average cost for a meal here is about 1000 INR per person.
Friday, September 29 - Saturday, September 30: Immersing in Mysore's Rich Heritage
Embark on a two-day exploration of Mysore, a city steeped in history and architectural wonders. On Friday morning, visit the iconic Mysore Palace, an opulent royal residence that showcases the grandeur of Indo-Saracenic architecture. In the afternoon, wander through the vibrant Devaraja Market, where you'll find a plethora of spices, silk sarees, and traditional handicrafts. On Saturday morning, venture to the Chamundi Hills to admire the ancient Chamundeshwari Temple and enjoy panoramic views of Mysore. In the afternoon, explore the tranquil Brindavan Gardens, famous for its symmetrical design, illuminated fountains, and musical fountain show.
Start your day with a delightful breakfast at By The Blue, a charming café known for its delicious coffee and freshly baked pastries. Average cost for a meal is about $8 per person.
For a satisfying lunch, head to Shri Mahalakshmi Sweets, a local favorite serving authentic South Indian thali meals. Average cost for a meal is about $10 per person.
Indulge in a delectable dinner at Tiger Trail, a fine dining restaurant offering a mix of Indian and international cuisines. Average cost for a meal is about $20 per person.
Sunday, October 1 - Tuesday, October 3: Discovering the Natural Beauty of Coorg
Escape to the enchanting landscapes of Coorg, known as the Scotland of India, and immerse yourself in its lush greenery and aromatic coffee plantations. On Sunday, explore the breathtaking Abbey Falls, where cascading water amidst verdant surroundings creates a picturesque sight. In the afternoon, visit the Namdroling Monastery, the largest teaching center of Tibetan Buddhism in India. On Monday, embark on a guided tour of a coffee plantation and learn about the fascinating process of coffee production. In the afternoon, explore the scenic beauty of Raja's Seat, a stunning garden offering panoramic views of the hills and valleys. On Tuesday, visit the Dubare Elephant Camp, where you can observe and interact with elephants in a natural environment.
For breakfast, head to Beans n Brews, a cozy cafe known for its delicious coffee blends and freshly baked pastries. Average cost for a meal is about ₹200 per person.
For lunch, try Coorg Cuisine, a restaurant that specializes in authentic Coorgi dishes such as Pandi Curry (pork curry) and Kadambuttu (rice dumplings). Average cost for a meal is about ₹400 per person.
For dinner, indulge in fine dining at Vintage Augusta, a restaurant housed in a restored colonial bungalow. Enjoy international cuisine with a touch of local flavors while surrounded by elegant decor. Average cost for a meal is about ₹800 per person.
Hidden Gems and Local Favorites
While exploring Coorg, don't miss the opportunity to hike to the mesmerizing Tadiandamol Peak, the highest peak in Coorg offering breathtaking views of the surrounding valleys and forests. Another hidden gem is the Nagarhole National Park, where you can embark on a thrilling safari to spot diverse wildlife, including elephants, tigers, and deer. For a taste of Coorg's culinary delights, try the traditional Kodava cuisine, known for its flavorful pork dishes and distinctive spices. Coorg is also famous for its honey production, so don't forget to savor the local honey and learn about the beekeeping practices at a honey farm.