Mumbai to Varanasi Foodie Adventure

Saturday, November 25: Exploring the Culinary Delights of Mumbai

Start your foodie adventure in Mumbai by indulging in a hearty breakfast at Britannia & Co. Enjoy their famous Parsi dishes, including Berry Pulao and Caramel Custard. After breakfast, head to Mohammad Ali Road to experience the vibrant street food scene. Savor delicious kebabs, biryanis, and faloodas as you explore the bustling lanes. In the evening, make your way to Gajalee in Vile Parle for a delectable seafood dinner. Don't miss their mouthwatering butter garlic crab and pomfret fry.

• Britannia & Co: Estimated cost - INR 500, Time spent - 1 hour
• Mohammad Ali Road: Estimated cost - INR 800, Time spent - 3 hours
• Gajalee: Estimated cost - INR 1200, Time spent - 2 hours

Sunday, November 26: Exploring the Culinary Heritage of Lucknow

Take a morning flight from Mumbai to Lucknow to experience the rich culinary heritage of the city. Start your day with a traditional Lucknowi breakfast at Tunday Kababi. Indulge in their famous Galouti kebabs and roomali rotis. After breakfast, visit the bustling Aminabad Market for a food shopping spree. Sample local snacks like pani puri, dahi vada, and kulfi. In the evening, head to Dastarkhwan for a lavish Mughlai feast. Don't miss their biryanis, kebabs, and phirni.

• Tunday Kababi: Estimated cost - INR 500, Time spent - 1 hour
• Aminabad Market: Estimated cost - INR 500, Time spent - 2 hours
• Dastarkhwan: Estimated cost - INR 1000, Time spent - 2 hours

Monday, November 27: Exploring the Food Culture of Varanasi

Take a morning train from Lucknow to Varanasi and dive into the vibrant food culture of the city. Start your day with a breakfast of kachoris and jalebis at Kashi Chat Bhandar. Explore the narrow lanes of Varanasi and try local street food like chaat, samosas, and lassi. In the evening, indulge in a traditional Banarasi thali at Baati Chokha. Sample a variety of vegetarian dishes like baati chokha, puri sabzi, and malaiyo.

• Kashi Chat Bhandar: Estimated cost - INR 200, Time spent - 1 hour
• Exploring Varanasi's street food: Estimated cost - INR 500, Time spent - 3 hours
• Baati Chokha: Estimated cost - INR 800, Time spent - 2 hours

Tuesday, November 28: Immersing in the Flavors of Varanasi

On your last day in Varanasi, start with a breakfast of litti chokha at Deena Chaat Bhandar. After breakfast, explore the famous food lanes of Vishwanath Gali and try local specialties like kachoris, paan, and rabri. In the afternoon, take a boat ride along the Ganges and enjoy a packed lunch of Banarasi snacks. End your foodie adventure with a grand dinner at Pizzeria Vatika Cafe. Indulge in wood-fired pizzas and delectable Italian dishes with a local twist.

• Deena Chaat Bhandar: Estimated cost - INR 300, Time spent - 1 hour
• Exploring Vishwanath Gali: Estimated cost - INR 500, Time spent - 2 hours
• Boat ride and packed lunch: Estimated cost - INR 1000, Time spent - 3 hours
• Pizzeria Vatika Cafe: Estimated cost - INR 800, Time spent - 2 hours

Hidden Gems and Local Favorites

While exploring Varanasi, be sure to visit Kashi Vishwanath Gali, a narrow lane filled with small eateries serving local delicacies. Don't miss the famous thandai at Blue Lassi Shop, a refreshing drink made with milk and spices. For a unique culinary experience, try the paan (betel leaf) at Keshav Tambul Bhandar. It's a traditional Indian mouth freshener with various flavors and fillings. Lastly, visit Ram Bhandar to savor their iconic kachoris and aloo sabzi.

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